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Michele Chiarlo 2009

Winemaker's Notes:

This elegantly structured wine shows pure, high toned red berry and currant flavors and aromas with nuances of violets, spice and chocolate around a restrained acidic core supported by refined tannins.

Michele Chiarlo:
Our Philosophy is to produce wines whose characteristics faithfully represent that variety of provenance, as well as their terroir, but in which the hints of wood are never underscored; that they be rich, highly elegant and never nauseous wines. The wine brings with it a precious baggage of qualitative features, which derive from the grape variety and the terroir of provenance: we are fu... Read more
Our Philosophy is to produce wines whose characteristics faithfully represent that variety of provenance, as well as their terroir, but in which the hints of wood are never underscored; that they be rich, highly elegant and never nauseous wines. The wine brings with it a precious baggage of qualitative features, which derive from the grape variety and the terroir of provenance: we are fully committed to ensuring that all said characteristics remain integral and do not diminish or undergo modifications, thus we limit our actions to those strictly necessary, using delicate procedures, aware that every clarification, filtration or other intervention subtracts a part of the wine's qualitative characteristics. Pressing is carried out by means of soft presses so as not to tear the skins; fermentation comes about exclusively at controlled temperatures programmed for each wine, so as to preserve the precious perfumes and original flavours; the extraction of the anthocyans and polyphenols from black grapes is done by means of a very delicate system involving automatic rotary sprinklers that shower must onto the skins. As for our white wines, among the most innovative actions, we would mention the one adopted for Gavi: cold maceratyion of a part of the cortese grapes before pressing, so as to favour a more marked and delicate extraction of their perfumes. As regards red wines, of great importance for us is the choice of wood, capacity and age of the barrels used, all of which in French oak. We use oak tuns for the fermentation of our highly prized reds and barrels of different sizes for their refinement. For instance: 225-litre barrels for Montemareto and in part for La Court Barbera d'Asti (of which 50% is instead refined in fermentation tuns); 700-litre barrels for the Barolo and Barbaresco crus; 5000-litre barrels for Barbera d'Asti Cipressi della Court, Le Orme, classic Barolo and Barbaresco. All our top-rank reds (Barolo, Barbaresco and relative crus, Barbera d'Asti La Court , Montemareto) are bottled without having previously undergone filtration, so as to maintain integral both their original wealth of bouquet and taste. The “long-life” reds undergo lengthy and adequate refinement in the bottle, away from the light, at a constant temperature of 14- 16°C so as to enable them slowly to develop heady fragrances and to deliciously harmonise their flavours. It is precisely in this stage that the greatness of a wine comes to the fore: thus we delay putting our crus of red wines on sale until after the deadline foreseen by the individual Production Regulations, so that they may arrive on the wine-lover's table ready to be appreciated to the utmost. Read less

Member Reviews for Michele Chiarlo

Add your review
Snooth User: vin0vin0
3578086,546
3.00 5
12/20/2012

Medium bodied, bright cherries, medium light tannins with nice acidity and good balance. Almost burgundian in flavor profile.


Snooth User: calywa
9256772,185
3.00 5
10/21/2011

Decent wine, but leaves a bit of a harsh burning feeling in the back of the throat.


Snooth User: BeautifulCalamity
7729671,717
3.50 5
09/06/2012

Nice easy red wine for the price.


Snooth User: VegasOenophile
20275912,198
3.00 5
04/02/2012

Strong wood spice on the nose, as well as espresso, dark chocolate and black cherry. On the palate, it's tart and acidic. Flavors of blackberry, plum and pomegranate, all fresh. Hints of flowers. Very youthful, needs more time to relax. 3/10/12


0.00 5
03/15/2012

Sweet blackberry, plum and pomegranate fruit is fresh and vibrant as this red unfolds ... Drink now through 2018. -BS


Snooth User: androidgrrl
82140870
4.00 5
04/16/2011

I was looking for Bonny Doon's Muscat, but the store didn't have it and recommended this. For a sweet wine, it is very good. It has a nice honey peach flavor. I prefer moderately sweet wines-this is too sweet.


Snooth User: Princess JuJu
61686251
4.00 5
02/06/2011

Tastes great, I love it!


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External Reviews for Michele Chiarlo

External Review
11/04/2014

The 2009 Barolo Cerequio is a richly layered expression that sees mint and licorice meld into underbrush and forest berry. This medium-bodied Barolo plays its elegance card well and will undoubtedly continue to do so as it evolves. Anticipated maturity: 2015-2028. - Robert Parker 94 PointsA smooth, savory version, offering macerated cherry, earth and spice flavors. Dries out slightly on the finish, with a dusty feel to the tannins. Best from 2016 through 2027. BS - Wine Spectator Magazine 89 Points** Only 4 in Stock **


External Review
09/27/2011

The estate's 2007 Barbera d'Asti Superiore Le Orme is a mid-weight offering with good definition and focus in its perfumed red berries. This refined, subtle wine offers good balance in an approachable, feminine style. Anticipated maturity: 2009-2012.


External Review
04/13/2011

Winemaker Notes - typical are the hints of citrus fruit, lime blossom and minerals; its freshness on the palate, fragrance and well-balanced spirituousness make it a very elegant wine.


External Review
11/20/2013

Robert Parker 91 Points Michele Chiarlo is one of Piemonte's truly great winemakers. The family owns 60 hectares of vineyards in three of the classic growing areas - Langhe, Monferrato and Gavi. Stefano Chiarlo heads the technical staff overseeing the vineyards and viticulture. Stefano's ethos can be summed up thus: a balanced or rigorous pruning depending on the oenological goals, a technique of guided pest control using products with no environmental impact, meticulous manual thinning-out of the grape clusters, tuffing between the rows and no use of anti-mould products. Michele Chiarlo wines continue to win awards worldwide. Grapes : 100% Nebbiolo Region : Italy / Piedmont / Barbaresco DOCG Maker : Stefano Chiarlo & Gianni Meleni Notes : Full, elegant and aristocratic with a hint of green peppercorns and spice in the background. Serve : Game, roast meats, and mature cheese. ABV : 13.50%


External Review
11/24/2013

The 2009 Barolo Cerequio is a richly layered expression that sees mint and licorice meld into underbrush and forest berry. This medium-bodied Barolo plays its elegance card well and will undoubtedly continue to do so as it evolves. Anticipated maturity: 2015-2028. A smooth, savory version, offering macerated cherry, earth and spice flavors. Dries out slightly on the finish, with a dusty feel to the tannins. Best from 2016 through 2027. -BS ** Only 5 in Stock **


External Review
12/05/2013

The 2009 Barolo Cerequio is a richly layered expression that sees mint and licorice meld into underbrush and forest berry. This medium-bodied Barolo plays its elegance card well and will undoubtedly continue to do so as it evolves. Anticipated maturity: 2015-2028. A smooth, savory version, offering macerated cherry, earth and spice flavors. Dries out slightly on the finish, with a dusty feel to the tannins. Best from 2016 through 2027. -BS ** Only 4 in Stock **


External Review
11/18/2013

The 2009 Barolo Cerequio is a richly layered expression that sees mint and licorice meld into underbrush and forest berry. This medium-bodied Barolo plays its elegance card well and will undoubtedly continue to do so as it evolves. Anticipated maturity: 2015-2028. A smooth, savory version, offering macerated cherry, earth and spice flavors. Dries out slightly on the finish, with a dusty feel to the tannins. Best from 2016 through 2027. -BS


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Tasting Notes:

Pure, ripe plum and strawberry fruit flavors underscored by a crisp acidic note and a hint of earth mark this charming, succulent wine, set in a supple texture supported by sweet, soft tannins.

This elegantly structured wine shows pure, high toned red berry and currant flavors and aromas with nuances of violets, spice and chocolate around a restrained acidic core supported by refined tannins.

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