Michel Picard Bourgogne White Chard Burgundy France 2009

Member Review by vin0vin0:

Nice white burgundy from Chassagne Montrachet. Citrus, lemon peel, somewhat acidic but without the mineral flintiness of a better Montrachet.

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Region: France » Burgundy » Bourgogne

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Winery: Michel Picard
Color: White
Varietal: Chardonnay
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Michel Picard:
Picard Père et Fils is one of the largest wine producers and négociants in Burgundy and, with nearly 300 acres of vineyards, Michel Picard is also one of Burgundy's largest landholders. Although modest in size by California and by most other New World standards, Picard's domain defines the pinnacle in Burgundy, France's most famous wine region. As part of his vast holdings, Michel Picard owns a... Read more
Picard Père et Fils is one of the largest wine producers and négociants in Burgundy and, with nearly 300 acres of vineyards, Michel Picard is also one of Burgundy's largest landholders. Although modest in size by California and by most other New World standards, Picard's domain defines the pinnacle in Burgundy, France's most famous wine region. As part of his vast holdings, Michel Picard owns at least five distinct historical estates in Burgundy, including his latest acqui-sition, the Château de Chassagne-Montrachet, which serves as the company headquarters. He also produces an excellent array of red and white Burgundies, which bear the Michel Picard label, most notably Chablis, Pouilly Fuissé, and Beaujolais-Villages. Read less
Suggested Recipe Pairing presented by
Layered Rice Pudding

RiceSelect's fragrant Jasmati® is blended with eggs, milk and fall's favorite spices, cinnamon and nutmeg, to create a delicious rice pudding, which is layered on top of fluffy cream cheese and abuttery pecan crust. Pairs well with a bold, tawny port with flavors of dried fruits, nuts, and spices.

View Recipe

Member Reviews for Michel Picard Bourgogne White Chard Burgundy France

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Snooth User: vin0vin0
3578085,583
3.00 5
01/28/2013

Nice white burgundy from Chassagne Montrachet. Citrus, lemon peel, somewhat acidic but without the mineral flintiness of a better Montrachet.




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