RiceSelect's fragrant Jasmati® is blended with eggs, milk and fall's favorite spices, cinnamon and nutmeg, to create a delicious rice pudding, which is layered on top of fluffy cream cheese and abuttery pecan crust. Pairs well with a bold, tawny port with flavors of dried fruits, nuts, and spices.
I enjoy this Sancerre every vintage, and I can afford it. Some years are more herbaceous than others, but I always get those fresh grapefruit and light grassy notes with refreshing acidity.
Food Pairings for Michel Girard et Fils Sancerre
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