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Michel Gassier Costieres de Nimes Nostre Pais Rouge 2013

Winemaker's Notes:

92 points Jeb Dunnuck (Wine Advocate): [$22 list] The 2013 Nostre Pais Costieres de Nimes is a Châteauneuf du Pape look-alike. Made from 45% Grenache, 25% Syrah, 15% Carignan, 10% Mourvèdre and the rest Cinsault, it saw a long maceration and slightly more oak than normal due to the higher acidity that was common in the vintage. Roasted herbs, licorice, black raspberries and toasted spices are some of nuance here, and it's medium to full-bodied, mouth-filling and textured, with sweet tannin. It's a sexy, gorgeous wine to drink over the coming 4-5 years. Drink: 2016-2021. (Mar 2016)

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Vignobles Michel Gassier:
Our land – the beginning and the end A family of winemakers for four generations now, we are intimately connected to our land. By striving to live in harmony with nature we achieve a personal equilibrium and give meaning to our lives. The Mediterranean – our culture The Mediterranean is the cradle of our family. We have been nurtured by its strong and unique cultures, passionate and at times u... Read more
Our land – the beginning and the end A family of winemakers for four generations now, we are intimately connected to our land. By striving to live in harmony with nature we achieve a personal equilibrium and give meaning to our lives. The Mediterranean – our culture The Mediterranean is the cradle of our family. We have been nurtured by its strong and unique cultures, passionate and at times unbridled, yet always turned towards humanity. The family rock “We do not inherit the Earth from our ancestors; we borrow it from our children.” We are but a link in a chain, receiving and then transmitting, following the path of generations past. Solidarity, trust, commitment, and love nurture the human spirit to tackle even the most ambitious projects. Read less

92 points Jeb Dunnuck (Wine Advocate): [$22 list] The 2013 Nostre Pais Costieres de Nimes is a Châteauneuf du Pape look-alike. Made from 45% Grenache, 25% Syrah, 15% Carignan, 10% Mourvèdre and the rest Cinsault, it saw a long maceration and slightly more oak than normal due to the higher acidity that was common in the vintage. Roasted herbs, licorice, black raspberries and toasted spices are some of nuance here, and it's medium to full-bodied, mouth-filling and textured, with sweet tannin. It's a sexy, gorgeous wine to drink over the coming 4-5 years. Drink: 2016-2021. (Mar 2016)

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