Michaud Syrah 2003

Winemaker's Notes:

The wine coming from these vines is very dark, supple and substantial in weight on the palate. Moderate, silky tannins surround vivid flavors of black cherry and blackberry, with a hint of black pepper. A pleasant mineral-earthiness and restrained oak complement the flavors and extended the harmonious finish. Food pairings - Some of the food we like to serve with this wine are: grilled steak, prime rib, guinea hen, sausage, mushroom risoto, grilled eggplant.

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Winery: Domaine Michaud
Color: Red
Varietal: Syrah
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Domaine Michaud:
Michaud was 22. The surface area was 5ha and his first harvest was in 1974 . Today he works 12ha50 in 3 appellations; Beaujolais, Brouilly and Morgon.

External Reviews for Michaud Syrah

External Review
Source: AmericanWinery.com
Vintage: 2004 07/24/2009

Michaud vineyard Syrah


External Review
Source: AmericanWinery.com
07/24/2009

The wine coming from these vines is very dark, supple and substantial in weight on the palate. Moderate, silky tannins surround vivid flavors of black cherry and blackberry, with a hint of black pepper. A pleasant mineral-earthiness and restrained oak complement the flavors and extended the harmonious finish. Food pairings - Some of the food we like to serve with this wine are: grilled steak, prime rib, guinea hen, sausage, mushroom risoto, grilled eggplant.



The wine coming from these vines is very dark, supple and substantial in weight on the palate. Moderate, silky tannins surround vivid flavors of black cherry and blackberry, with a hint of black pepper. A pleasant mineral-earthiness and restrained oak complement the flavors and extended the harmonious finish. Food pairings - Some of the food we like to serve with this wine are: grilled steak, prime rib, guinea hen, sausage, mushroom risoto, grilled eggplant.

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