Michaud Pinot Noir 2005
Ripe red and black cherries, currants, and black raspberries are suggested by the wine's aromas and flavors. The moderate tannins evolve into a pleasant suppleness after 30+ minutes or shortly after decanting (recommended if you are in a rush). Subtle wild herbs and spices complement the crushed rock, mineral-like terroir.
Michaud was 22. The surface area was 5ha and his first harvest was in 1974 . Today he works 12ha50 in 3 appellations; Beaujolais, Brouilly and Morgon.
Food Pairings for Michaud Pinot Noir
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