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Michaud Pinot Noir 2003

Winemaker's Notes:

ripe red and black cherries, currants, and black raspberries are suggested by the wine's aromas and flavors. The moderate tannins contribute to a pleasant suppleness. Subtle wild herbs and spices complement the crushed rock, mineral-like expression of the Chalone appellation terroir. This wine will reward you with its charm and complexity. Enjoy this wine now, in a few years or in 20 years. decanting is helpful. Serve with grilled salmon, steak, roast lamb, duck, quail, roasted chicken.

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3.56 5 0.5
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Domaine Michaud:
Michaud was 22. The surface area was 5ha and his first harvest was in 1974 . Today he works 12ha50 in 3 appellations; Beaujolais, Brouilly and Morgon.

Member Reviews for Michaud Pinot Noir

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Snooth User: jternes
40102274
4.00 5
06/29/2008

Four glasses


External Reviews for Michaud Pinot Noir

External Review
Source: AmericanWinery.com
07/24/2009

ripe red and black cherries, currants, and black raspberries are suggested by the wine's aromas and flavors. The moderate tannins contribute to a pleasant suppleness. Subtle wild herbs and spices complement the crushed rock, mineral-like expression of the Chalone appellation terroir. This wine will reward you with its charm and complexity. Enjoy this wine now, in a few years or in 20 years. decanting is helpful. Serve with grilled salmon, steak, roast lamb, duck, quail, roasted chicken.



ripe red and black cherries, currants, and black raspberries are suggested by the wine's aromas and flavors. The moderate tannins contribute to a pleasant suppleness. Subtle wild herbs and spices complement the crushed rock, mineral-like expression of the Chalone appellation terroir. This wine will reward you with its charm and complexity. Enjoy this wine now, in a few years or in 20 years. decanting is helpful. Serve with grilled salmon, steak, roast lamb, duck, quail, roasted chicken.

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