Michael Pozzan Winery Cabernet Sauvignon Napa Valley Annabella 2006
Aged 14 months in French and American oakThis is a full-bodied Cabernet with layers of complex dark fruit. Ripe and smooth in texture with concentrated flavors of plum, cedar, and anise. Well-focused tannins balance perfectly with the rich fruit. It would pair quite well with a roast lamb, barbecued rib eyes, or grilled garlic pork with fresh herbs. 10,000 cases produced.100% Napa Valley100% Cabernet Sauvignon
Dry, fruity, with blackberries and brambleberries and schnazberries. Strong sense of self.
Chocolate and flint to start moving into some nice minerality. There's an undercurrent of earthiness and finally that evolves into a tannic finish. Still a little tight, but that may go with age.
Chocolate, bitter earth. Eh
We're not afraid to admit that we are complete novices when it comes to the art of wine tastings, but we do know when we like a wine - and we loved this one! I'll spare you the explicit details articulated by my husband, but if he had to break this down in one word, he would call it "erotic". I have to say that I agree with him - this was amazing! I look forward to purchasing another bottle and allowing it to age a bit before trying it again!
Three and a half glasses
Food Pairings for Michael Pozzan Winery Cabernet Sauvignon Napa Valley Annabella
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