Michael-David Vineyards Zinfandel 7 Deadly Zins 2011
Rich in leather and oak, with swirls of ripe red raspberry and blackberry cobbler, this is a big-boy Zinfandel with hair on its chest, a taste of vanilla on the finish.Add winemaker's notes
Rising from the resurgent Lodi Appellation, Michael~David Winery produces some of the finest award-winning varietal wines in California. We are six generations of winegrowers specializing in hand-crafted Rhone varietals as well as Lodi's famous Old Vine Zinfandels. Our tasting room, café and farmer's fresh market are located just 30 minutes south of Sacramento and one hour east of the Bay Area. Enjoy!
External Reviews for Michael-David Vineyards Zinfandel 7 Deadly Zins
Rich in leather and oak, with swirls of ripe red raspberry and blackberry cobbler, this is a big-boy Zinfandel with hair on its chest, a taste of vanilla on the finish.
This all-out Zin makes no bones about its sweetness, heavy oak spiciness and full body. Maple syrup, brown sugar and cherry jam are the dominant notes that crowd the aromas and flavors and linger on the finish. Very rich and full-bodied, it has prominent caramelized oak notes that keep the tannins from biting.
Smoky, spicy, jammy dark fruits with notes of anise, clove and nutmeg. Everybody’s favorite Zin.
The 2010 and 2011 7 Deadly Zins are both 100% Zinfandels that spent 11 months in American oak with a production of a staggering 300,000 cases. While I thought the 2010 would be the best wine (based on what I knew about the vintages), in fact, the spicy 2011 7 Deadly Zins is better. Fuller and richer with more texture and deeper fruit, it reveals hints of tapenade, new saddle leather, black cherries and black currants. It offers a lot of flavor for its price.
Zesty and ripe, featuring bold raisin and licorice aromas, with modest cherry, cedar and herb notes. Drink now through 2016.
A sinful blend indeed! Our flagship Zinfandel was devised by the two Phillips brothers in their search for a blended Zin so captivating that no one could refuse. With consistency in mind, the brothers decided to blend the fruit of Lodi's finest growers to fill the bottles of Michael David's new-fangled wine. In the end, Seven vineyards were chosen for their superiority. Now, how do you label a wine so unique in style Looking to their past, the two Phillips brothers quickly related the Seven Sins from their Catholic school upbringing to the seven Old Vine Zinfandels blended in their wine.Winery
Food Pairings for Michael-David Vineyards Zinfandel 7 Deadly Zins
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