This hugely popular wine spends 12 months in both French and American oak. Sexy and endearing, it offers a deep ruby/...Read more...
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2010 has much sediment. nose: reminds petite syrah in general, prunes, jemmy berry mix with some fresh hints of lingonberry, green apple wrapped in... Read more
I personally lovethis bold smooth zin Read more
Notes of sweet plums and pepper dominate the nose, while flavors of blueberry, raspberry, cinnamon, and black pepper pack the palate from start to ... Read more
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Food Pairings for Michael David 7 Deadly Zins
2010 has much sediment. nose: reminds petite syrah in general, prunes, jemmy berry mix with some fresh hints of lingonberry, green apple wrapped in a sticky plummy dark fruit and smooth vanilla. taste: too much alcohol in flavour this year, bright and spicy sweet cherry and raspberries at the beginning, then smooth dark berry mix with something I'll call "blue agave" and again spicy ending with long oak aftertaste that never ends. It's a good wine but previous years were better.
I personally lovethis bold smooth zin
External Reviews for Michael David 7 Deadly Zins
Notes of sweet plums and pepper dominate the nose, while flavors of blueberry, raspberry, cinnamon, and black pepper pack the palate from start to finish. The silky-smooth tannins hold the wine together and deliver a soft, fruit driven experience.
Seven of Lodi's best growers gave their souls and the firstfruits of each of their old vine vineyards to contribute to the layered complexity of this fanciful blend. Soft, supple pepper and licorice-clove notes merge into a sinful marriage of
This hugely popular wine spends 12 months in both French and American oak. Sexy and endearing, it offers a deep ruby/purple color, full-bodied, corpulent flavors and abundant berry fruit, pepper and spice notes. Drink this seductive, full throttle, classic Zinfandel over the next several years.
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