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Martin Wine Cellar (New Orleans – Metairie – Mandeville)
RiceSelect's fragrant Jasmati® is blended with eggs, milk and fall's favorite spices, cinnamon and nutmeg, to create a delicious rice pudding, which is layered on top of fluffy cream cheese and abuttery pecan crust. Pairs well with a bold, tawny port with flavors of dried fruits, nuts, and spices.
Food Pairings for Meursault Premier Cru Charmes François Mikulski
This is a brisk wine with a solid acidic spine. Medium in body with excellent concentration, the flavors range from orange peel and Anjou pear to bamboo and cactus. There’s also an unusual and lovely spiciness. Drink now to 2014.
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