Meursault Côtes de Beaune Blanc L. Jadot 2001

  • BH: 87

    Burghound Score

    87

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  • JR: 85

    Jancis Robinson Score

    17

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  • WS: 87

    Wine Spectator Score

    87

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  • ST: 70

    Stephen Tanzer Score

    87-90

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  • WA: 70

    Wine Advocate Score

    (87-88)

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750ml
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Louis Jadot Côte de Beaune Villages AOC 2001: empf. Trinktemperatur 16-18°C, Ausbau in Stahltanks, in Barriques gereift (12 Monate), lagerfähig 3 -... Read more

Louis Jadot Côte de nuits Villages AOC Le Vaucrain 2001: Ausbau in Stahltanks, in Barriques gereift (12 Monate), empf. Trinktemperatur 16-18°C, lag... Read more

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User Reviews for Meursault Côtes de Beaune Blanc L. Jadot

External Reviews for Meursault Côtes de Beaune Blanc L. Jadot

External Review
Source: ONLINEWEINKELLER.de
02/25/2010

Louis Jadot Côte de Beaune Villages AOC 2001: empf. Trinktemperatur 16-18°C, Ausbau in Stahltanks, in Barriques gereift (12 Monate), lagerfähig 3 - 5 Jahre ab JahrgangJahrgang: 2001Inhalt: 0,75 LRegion: Burgund - Cote de BeauneWeingut: Louis JadotRebsorte: 100% Pinot NoirRestzucker: Restsäure: Alkoholgehalt: 0.13 Rotwein


External Review
Source: ONLINEWEINKELLER.de
02/25/2010

Louis Jadot Côte de nuits Villages AOC Le Vaucrain 2001: Ausbau in Stahltanks, in Barriques gereift (12 Monate), empf. Trinktemperatur 16-18°C, lagerfähig 3 - 5 Jahre ab JahrgangJahrgang: 2001Inhalt: 0,75 LRegion: Burgund - Côte de NuitsWeingut: Louis JadotRebsorte: 100% Pinot NoirRestzucker: Restsäure: Alkoholgehalt: 0.13 Rotwein


Winemaker's Notes:

Maison Louis Jadot was founded in 1859 by Louis Henry Denis Jadot. He quickly developed a reputation as a high quality producer and his aim was to build his reputation as a top quality winemaker in Burgundy. To achieve this aim he continued to purchase vineyards to add to the family's earlier purchase of Beaune Clos des Ursules and Chevalier Montrachet Les Demoiselles vineyards. His Grandson, who took over at the end of WWII continued to build Louis Jadot's Domaine holdings by acquiring Grand Cru vineyards in Corton Pougets and Corton Charlemagne. Vosne Romanée is situated just to the north of Nuits-Saint-Georges. The two greatest vineyards of Vosne and Flagey-Echezeaux, are entitled to use the Vosne-Romanée appellation. "Les Beaux Monts" consists of different contiguous parcels lying astride the border between Vosne Romanée and Flagey Echezeaux, at the western edge of the communes. "Les Beaux Monts" illustrates the unusually high quality of the premiers crus of Vosne Romanée, which are on a level considerably closer to the grands crus than to the village wines. It is a wine of seductive fragrance and satiny texture, full of rich, elegantly full berry flavours and gently spicy undertones, with a delicate yet persistent finish. It will be perfect with game such as pheasant, rabbit or venison, or meats in sauce and strong cheeses.

Maison Louis Jadot was founded in 1859 by Louis Henry Denis Jadot. He quickly developed a reputation as a high quality producer and his aim was to build his reputation as a top quality winemaker in Burgundy. To achieve this aim he continued to purchase vineyards to add to the family's earlier purchase of Beaune Clos des Ursules and Chevalier Montrachet Les Demoiselles vineyards. His Grandson, who took over at the end of WWII continued to build Louis Jadot's Domaine holdings by acquiring Grand Cru vineyards in Corton Pougets and Corton Charlemagne. Vosne Romanée is situated just to the north of Nuits-Saint-Georges. The two greatest vineyards of Vosne and Flagey-Echezeaux, are entitled to use the Vosne-Romanée appellation. "Les Beaux Monts" consists of different contiguous parcels lying astride the border between Vosne Romanée and Flagey Echezeaux, at the western edge of the communes. "Les Beaux Monts" illustrates the unusually high quality of the premiers crus of Vosne Romanée, which are on a level considerably closer to the grands crus than to the village wines. It is a wine of seductive fragrance and satiny texture, full of rich, elegantly full berry flavours and gently spicy undertones, with a delicate yet persistent finish. It will be perfect with game such as pheasant, rabbit or venison, or meats in sauce and strong cheeses.

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