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Messorio le Macchiole 96js/97ag Premier 2013

Winemaker's Notes:

98 Points, Monica Larner, Robert Parker's Wine Advocate:The 2013 Messorio is a truly divine creation that puts Merlot on a well-deserved pedestal. This is a complete wine that accurately doses out its intensity and persistence with stopwatch precision. Dark fruit, blackberry, spice, leather, tar and tobacco are folded together into a homogeneous whole. The wine is supported by finely integrated tannins with lovely dark fruit flavors and beautifully plush textural richness. Thanks to the vintage warmth, the 2013 vintage is similar to 2011. But this current release presents a more delineated sense of freshness that holds it firmly stitched together. The finish is succulent and beautifully layered. Some 10,500 bottles were produced. This is a stunning wine that will not fade for decades to come." Issue#227, 10/16. 97 Points, Antonio Galloni, Vinous:"The 2013 Messorio is the highlight in this range of new releases from La Macchiole. Ample and flamboyant on the palate, the 2013 exudes depth. The 2013 is naturally quite primary at this stage, but it will be magnificent with a few years in bottle. Messorio has a way of becoming exotic and visceral over time. Today, the 2013 is at the very early stages of that journey." 11/16. 96 Points, James Suckling: "Beautiful richness and balance to this red with very velvety tannins and fresh acidity. Love the intensity and silkiness. Plus the flavor of chocolate, black olive and dark fruits is captivating. Pure merlot. Better in 2019." 7/16.

Region: Italy » Tuscany » Bolgheri

Vintages

  • 2013

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Winery: Le Macchiole
Color: Red
Varietal: Merlot
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Le Macchiole:
A beacon of fine wine production in Bolgheri, today recognized as one of Italy’s most important wine regions, the history of Le Macchiole began in 1983 when Eugenio Campolmi, a native Bolgherese, purchased his first vineyard. Together with his wife, Cinzia Merli, Eugenio began his pursuit, based on the philosophy of experimentation, planting many different varietals (Sangiovese, Merlot,... Read more
A beacon of fine wine production in Bolgheri, today recognized as one of Italy’s most important wine regions, the history of Le Macchiole began in 1983 when Eugenio Campolmi, a native Bolgherese, purchased his first vineyard. Together with his wife, Cinzia Merli, Eugenio began his pursuit, based on the philosophy of experimentation, planting many different varietals (Sangiovese, Merlot, Cabernet, Syrah…) to discover those best adapted to the microclimate and particular soil of this region along the Etruscan coast, nestled between the Bolgheri hills and the sea. Beginning with just a few hectares, little by little the estate grew, the winery was built, and in 1991, winemaker Luca d’Attoma joined Le Macchiole, sharing a common goal: to produce an original, perhaps unexpected, wine capable of expressing and celebrating the characteristics of the territory. The winery focused on achieving the purest expression of individual varieties, such as Cabernet Franc and Syrah, atypical at the time in an area predominantly known for its Bordeaux style blends. With its distinct wines and unprecedented quality, Le Macchiole soon joined Sassicaia, Ornellaia and Guado al Tasso as one of the most prestigious estates in Bolgheri. Following Eugenio’s death in 2002, Cinzia took over the reins, moving forward with passion and dedication. Working closely with a carefully selected team in the winery and the vineyards, Le Macchiole has always been at the forefront of innovation, applying methods including extremely low yields, high density planting, specially designed cement fermentation tanks in the cellar, and since 2002, the implementation of organic farming practices, with the sole objective of strengthening the vine. The winery continues to produce what are internationally recognized as some of Tuscany’s finest wines, confirmed by the numerous accolades received in Italy and abroad, including the Wine Spectator’s prestigious 100-point score a few years ago for the 2004 Messorio. Today Le Macchiole produces 5 wines: Paleo Rosso (Cabernet Franc), Messorio (Merlot), Scrio (Syrah), Bolgheri Rosso (Merlot, Cabernet Franc and Syrah) and Paleo Bianco (Chardonnay and Sauvignon Blanc), each with its own personality, an expression of the soil and result of the respect given to the vineyard. “It is essential to first find balance in the vineyard, only then can we find balance in the wine.” – Cinzia Merli Source: http://vinconnect.com/wineries/le-macchiole/ Read less

98 Points, Monica Larner, Robert Parker's Wine Advocate:The 2013 Messorio is a truly divine creation that puts Merlot on a well-deserved pedestal. This is a complete wine that accurately doses out its intensity and persistence with stopwatch precision. Dark fruit, blackberry, spice, leather, tar and tobacco are folded together into a homogeneous whole. The wine is supported by finely integrated tannins with lovely dark fruit flavors and beautifully plush textural richness. Thanks to the vintage warmth, the 2013 vintage is similar to 2011. But this current release presents a more delineated sense of freshness that holds it firmly stitched together. The finish is succulent and beautifully layered. Some 10,500 bottles were produced. This is a stunning wine that will not fade for decades to come." Issue#227, 10/16. 97 Points, Antonio Galloni, Vinous:"The 2013 Messorio is the highlight in this range of new releases from La Macchiole. Ample and flamboyant on the palate, the 2013 exudes depth. The 2013 is naturally quite primary at this stage, but it will be magnificent with a few years in bottle. Messorio has a way of becoming exotic and visceral over time. Today, the 2013 is at the very early stages of that journey." 11/16. 96 Points, James Suckling: "Beautiful richness and balance to this red with very velvety tannins and fresh acidity. Love the intensity and silkiness. Plus the flavor of chocolate, black olive and dark fruits is captivating. Pure merlot. Better in 2019." 7/16.

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