Messina Hof Cabernet Barrel Resv

Previously available for: $10.49
3.73 5 0.5
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Winemaker's Notes:

King of red wine. Grows exceptionally well in Texas and adapts well in our environment. When Paul and Merrill married...

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Brazos valley wine. Nice for those dry red lovers. Read more

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User Reviews for Messina Hof Cabernet Barrel Resv

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Snooth User: mi7chell
101202815
4.00 5
01/05/2012

Brazos valley wine. Nice for those dry red lovers.


Ratings & Tags for Messina Hof Cabernet Barrel Resv

869537 Snooth User: m050690
rated this wine
4.50 5
06/22/2011

Winemaker's Notes:

King of red wine. Grows exceptionally well in Texas and adapts well in our environment. When Paul and Merrill married in 1977 they took with them on their honeymoon a wonderful Cabernet Sauvignon from France and one from California. It was a celebration of love and marriage. Every time they drink a Cabernet it brings us back to that wonderful beginning of their lives together. Our Barrel Reserve Cabernet Sauvignon is a wonderful blend of Cabernet Sauvignon and Merlot. Fermented on the skins for 28 days, this wine develops rich pepper and spice flavors. This wine is a full-bodied red wine with luscious oak and berry flavors. It is a perfect wine for beef, lamb, venison and spicy sauces. It was a gold medal winner at the Houston Livestock Show and Rodeo International Wine Competition. Serve at 65 degrees F.

King of red wine. Grows exceptionally well in Texas and adapts well in our environment. When Paul and Merrill married in 1977 they took with them on their honeymoon a wonderful Cabernet Sauvignon from France and one from California. It was a celebration of love and marriage. Every time they drink a Cabernet it brings us back to that wonderful beginning of their lives together. Our Barrel Reserve Cabernet Sauvignon is a wonderful blend of Cabernet Sauvignon and Merlot. Fermented on the skins for 28 days, this wine develops rich pepper and spice flavors. This wine is a full-bodied red wine with luscious oak and berry flavors. It is a perfect wine for beef, lamb, venison and spicy sauces. It was a gold medal winner at the Houston Livestock Show and Rodeo International Wine Competition. Serve at 65 degrees F.

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