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Messias Tawny Colheita

Winemaker's Notes:

Percentage Grape: Touriga Nacional 30%, Tinta Roriz 50% and Tinto Cão 20%<br/><br/>Soil: Schistose<br/><br/>Growing Climate: Mediterranean climate, with very dry summer.<br/><br/>Date of Harvest: Second half of September<br/><br/>Type of Harvest: Hand picking<br/><br/>Vinification Length: 3 days<br/><br/>Vinification Method: Classical maceration. Fermentation interrupted adding wine brandy.<br/><br/>Vinification Temperature: 25° C to 28° C<br/><br/>Age of Barrel: Old barrels with 10 years of average<br/><br/>Type of Wood: Oak<br/><br/>Level of Toast: Medium<br/><br/>Malolactic: No malolactic<br/><br/>Extract: 127.7 g/l<br/><br/>Fining Collage: Egg albumin<br/><br/>Alcohol Percentage: 20 %<br/><br/>PH: 3.60<br/><br/>Aging Time: More than 10 years<br/><br/>Sugar Rate: 51+ g/l<br/><br/>Total Acidity: 3.79 g/l (tartaric acid)<br/><br/>Cork Material: Nartural cork<br/><br/>Cork Size: 38 mm

Region: Portugal » Douro » Porto

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Color: Red
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Percentage Grape: Touriga Nacional 30%, Tinta Roriz 50% and Tinto Cão 20%<br/><br/>Soil: Schistose<br/><br/>Growing Climate: Mediterranean climate, with very dry summer.<br/><br/>Date of Harvest: Second half of September<br/><br/>Type of Harvest: Hand picking<br/><br/>Vinification Length: 3 days<br/><br/>Vinification Method: Classical maceration. Fermentation interrupted adding wine brandy.<br/><br/>Vinification Temperature: 25° C to 28° C<br/><br/>Age of Barrel: Old barrels with 10 years of average<br/><br/>Type of Wood: Oak<br/><br/>Level of Toast: Medium<br/><br/>Malolactic: No malolactic<br/><br/>Extract: 127.7 g/l<br/><br/>Fining Collage: Egg albumin<br/><br/>Alcohol Percentage: 20 %<br/><br/>PH: 3.60<br/><br/>Aging Time: More than 10 years<br/><br/>Sugar Rate: 51+ g/l<br/><br/>Total Acidity: 3.79 g/l (tartaric acid)<br/><br/>Cork Material: Nartural cork<br/><br/>Cork Size: 38 mm

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