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Merry Edwards Russian River Pinot Noir United States-California-Sonoma Valley 2005

Winemaker's Notes:

A kaleidoscope of aromas cascades into mouthwatering flavors of white pepper, lavender, raspberry purée, black currant, plums and a slight pipe tobacco note. The wine’s texture is a lavish, satisfying mouthful, extending to a memorable finish. Ken and I enjoy our organic, grass fed beef with this wine’s full, spicy fruit. Try pairing my Russian River Pinot with pan-seared duck breast sauced with a blackberry reduction, homemade chicken-apple sausage or a simple, rich cheese plate. You too will be seduced by the allure of the Russian River Valley.

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3.33 5 0.5
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Merry Edwards Winery:
Merry Edwards handcrafts artisanal Pinot Noirs, Sauvignon Blanc, and Chardonnay in the Russian River Valley of Sonoma, CA.

Member Reviews for Merry Edwards Russian River Pinot Noir United States-California-Sonoma Valley

Add your review
Snooth User: carey1
175888155
3.50 5
05/06/2009

I paired this Pinot with venison last night. With bursts of juicy red fruits and smoldering spice on the tounge it made a fantastic combo.


Snooth User: ecord
71074134
3.50 5
05/07/2008

Three and a half glasses


External Reviews for Merry Edwards Russian River Pinot Noir United States-California-Sonoma Valley

External Review
Source: Morrell & Company
08/25/2008

Succulent red fruit, exotic brown spices and a gentle hint of white tea introduce this complex wine. Sweet and luxuriously soft, the wine offers a bounty of pleasures on the palate.


External Review
Source: JJ Buckley Fine Wines
10/15/2009

A Pinot Noir wine from California in USA. 2005 Edwards, Merry Pinot Noir Russian River Valley 750ml


External Review
Source: Morrell & Company
04/01/2008

Merry Edwards Pinot Noir Russian River Succulent red fruit, exotic brown spices and a gentle hint of white tea introduce this complex wine. Sweet and luxuriously soft, the wine offers a bounty of pleasures on the palate.



A kaleidoscope of aromas cascades into mouthwatering flavors of white pepper, lavender, raspberry purée, black currant, plums and a slight pipe tobacco note. The wine’s texture is a lavish, satisfying mouthful, extending to a memorable finish. Ken and I enjoy our organic, grass fed beef with this wine’s full, spicy fruit. Try pairing my Russian River Pinot with pan-seared duck breast sauced with a blackberry reduction, homemade chicken-apple sausage or a simple, rich cheese plate. You too will be seduced by the allure of the Russian River Valley.

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