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Merry Edwards Pinot Noir Sonoma Coast Full Bottle Pinot Noir Red U.s.a. Carneros 2005

Winemaker's Notes:

This effusive Pinot Noir blossoms like a sultry rose in the glass. Mouthwatering, juicy aromas give way to delectable fruit flavors of ripe raspberries, blueberries and dark plum accented with cocoa and spice. Plush and velvety on the palate, the wine is intensely attractive. “It makes me weep,” says my joyful, proud husband, Ken. A rare steak of prime beef, pizzetta with wild mushrooms, herbs and roasted tomato sauce, venison with dark cherry reduction — these are delectable companions for Coopersmith Pinot Noir.

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Merry Edwards Winery:
Merry Edwards handcrafts artisanal Pinot Noirs, Sauvignon Blanc, and Chardonnay in the Russian River Valley of Sonoma, CA.

External Reviews for Merry Edwards Pinot Noir Sonoma Coast Full Bottle Pinot Noir Red U.s.a. Carneros

External Review
Source: JJ Buckley Fine Wines
10/25/2009

Subtle, with understated herb, fresh earth, tea and dried cherry flavors that fold together nicely, ending with a mix of herb, tea, earth and mineral flavors. Drink now through 2011. 3,140 cases made. -JL Wine Spectator. A Pinot Noir wine from California in USA. 2005 Edwards, Merry Sonoma Coast Pinot Noir 750ml


External Review
Source: JJ Buckley Fine Wines
10/15/2009

A Pinot Noir wine from California in USA. 2005 Edwards, Merry Sonoma Coast Pinot Noir 750ml


External Review
Source: JJ Buckley Fine Wines
02/28/2009

A Pinot Noir wine from California in USA. 2005 Edwards, Merry Pinot Noir Coopersmith 750ml


External Review
Source: JJ Buckley Fine Wines
10/15/2009

A Pinot Noir wine from California in USA. 2005 Edwards, Merry Pinot Noir Coopersmith 1500ml



This effusive Pinot Noir blossoms like a sultry rose in the glass. Mouthwatering, juicy aromas give way to delectable fruit flavors of ripe raspberries, blueberries and dark plum accented with cocoa and spice. Plush and velvety on the palate, the wine is intensely attractive. “It makes me weep,” says my joyful, proud husband, Ken. A rare steak of prime beef, pizzetta with wild mushrooms, herbs and roasted tomato sauce, venison with dark cherry reduction — these are delectable companions for Coopersmith Pinot Noir.

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