|Chelsea Wine Vault||USD 29.99 $29.99 375ml|
|Winfield Flynn Wine & Spirits||USD 36.99 $36.99 375ml|
Merry Edwards Pinot Noir Russian River Valley 2008
Medium to dark garnet in color, this wine has a very pretty nose of raspberry and an interesting dichotomy between an airy sweetness and a briary quality that speaks to deeper complexity. In the mouth it is lithe and slippery, and almost more aromatic than it is flavorful. Beautiful bright raspberry flavors with hints of cedar swirl on the palate coursing over nice smooth, faint tannins that are balanced with excellent acidity.
Merry Edwards handcrafts artisanal Pinot Noirs, Sauvignon Blanc, and Chardonnay in the Russian River Valley of Sonoma, CA.
RiceSelect's fragrant Jasmati® is blended with eggs, milk and fall's favorite spices, cinnamon and nutmeg, to create a delicious rice pudding, which is layered on top of fluffy cream cheese and abuttery pecan crust. Pairs well with a bold, tawny port with flavors of dried fruits, nuts, and spices.
External Reviews for Merry Edwards Pinot Noir Russian River Valley
Tight, firm and vibrant, full-bodied, with a mix of fresh earth, mineral and dusty berry fruit that gets a nice lift on the finish, where this is the most complex and tempting. Drink now through 2015.
A blend of seven vineyards scattered across the valley, this is a full-bodied, ripe Pinot Noir whose tannins suggest cellaring. Thoroughly dry, it shows deep notes of blackberries, black cherries, clove and pepper spice and smoky, vanilla-scented sandalwood. Feels elegant. Give it until 2013, at least.
Food Pairings for Merry Edwards Pinot Noir Russian River Valley
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