The fragrant aroma of this Pinot unfolds with black raspberries, laced with dark chocolate -- a consistent signature ...Read more...
- There are currently no submitted critic scores.
Submit a Critic ScoreClose
RiceSelect's creamy Arborio gets blended with sweet potato, coconut milk and vanilla to create this decadent cheesecake. Pairs well with Saunternes; a white dessert wine that has hints of coconut from aging in oak barrels.
Food Pairings for Merry Edwards Pinot Noir Coopersmith
The fragrant aroma of this Pinot unfolds with black raspberries, laced with dark chocolate -- a consistent signature for this wine. Crushed black fruit, syrupy blue plums, black tea, cinnamon and anise expand its broad profile. Bountiful fruit overflows onto the palate leaving in its wake a memory of mellow, yet firm tannins on the long, lavish finish. This vintage shows a wonderful, mature balance throughout. Not yet reviewed; 2009 vintage rated 95 points and 'Cellar Selection' by Wine Enthusiast.
Best Wine Deals
Pinot Noir Top Lists
Tenuta Caparzo Sangiovese Rosso di Montalcino (2010)Listed
Why Wine Should Know Its PlaceCommented
Wine Gadgets or Gifts?Replied
Top Red Holiday Bottles from Alto AdigeCommented
Russian River and Napa November 2014Replied
Whatcha drinking tonight?Replied
Danieli Soave Fattori (2009)Wishlisted
La Frenz Naramata Bench Chardonnay Reserve (2012)Reviewed
Getting your hands dirtyReplied