Merlot Chateau St-Jean Sonoma Californie 2006
Almond essence, dark fruits, and lingering toast on the finish will make this an instant favorite. This is a phenomenal value in top-flight California Merlot.Add winemaker's notes
RiceSelect's creamy Arborio gets blended with sweet potato, coconut milk and vanilla to create this decadent cheesecake. Pairs well with Saunternes; a white dessert wine that has hints of coconut from aging in oak barrels.
Three and a half glasses
External Reviews for Merlot Chateau St-Jean Sonoma Californie
Almond essence, dark fruits, and lingering toast on the finish will make this an instant favorite. This is a phenomenal value in top-flight California Merlot.
Aromas of sweet black cherry, black plum and toasted almonds burst from the glass of this Merlot. These bright fruit characters carry over onto the palate and mingle with notes of blackberry, dark chocolate and clove. A rich and full mid-palate, with polished tannins, leads to a lush finish with cassis on the close.
Food Pairings for Merlot Chateau St-Jean Sonoma Californie
Aromas of sweet black cherry, cola and clove burst from the glass of this Merlot. These bright fruit characters carry over onto the palate and mingle with notes of blackberry and chocolate. The wine is round and dense with polished tannins.
Spicy Salmon & Avocado Tower
Coconut Rice Sweet Potato Cheesecake
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