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2007 was the first of three unseasonably cold years in the Grand Valley, changing the temperature profile into that o...Read more...
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Food Pairings for Merlot
2007 was the first of three unseasonably cold years in the Grand Valley, changing the temperature profile into that of a milder climate. The Merlot has a nose with beautiful bright cherry, vanilla and blackberry followed by elegant spice. On the palate, this wine is very bright and light while still offering youthful structure and elegance.
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