Meridis Bianco Vivace Puglia I.G.T 2006

Winemaker's Notes:

Percentage Grape: Garganega 100% Soil: levelled with gradient 15% , karst, sandy , clay, absorbs well Growing Climate: ventilated climate Mediterranean Date of Harvest: 2007/09/10 Type of Harvest: mechanical grape harvest Vinification Length: 30 hours Vinification Method: Maceration:in pneumatic press Vinification Temperature: controlled 24°/26° c Percentage New Barrel: no Age of Barrel: no Type of Wood: no Level of Toast: no Malolactic: no Extract: 20 Color Intensity: 18 Fining Collage: one month in bottles Date of Bottling: 2007/06/14 Alcohol Percentage: 11 % PH: 3,65 Aging Potential: one year Aging Time: no Potassium: 0,70 g/l eq. Sugar Rate: 0-5 g/l Total Acidity: 6,80 g/l Free SO2: 0.17 mq/l Cork Material: natural cork Cork Size: 45 x 22

Region: Italy » Puglia » Salento

Vintages

  • 2006

+ Vintage
Color: White
Varietal: Garganega
  • + My Wines

    My Wines

    Save in My Wines

    Add to Wishlist

    My Cellar

  • + List It
  • + Critic Score

    Submit a Critic Score

    Score:

    Name of Critic:

    Close
0 5 0.5
Average Rating Rate It Add

Percentage Grape: Garganega 100% Soil: levelled with gradient 15% , karst, sandy , clay, absorbs well Growing Climate: ventilated climate Mediterranean Date of Harvest: 2007/09/10 Type of Harvest: mechanical grape harvest Vinification Length: 30 hours Vinification Method: Maceration:in pneumatic press Vinification Temperature: controlled 24°/26° c Percentage New Barrel: no Age of Barrel: no Type of Wood: no Level of Toast: no Malolactic: no Extract: 20 Color Intensity: 18 Fining Collage: one month in bottles Date of Bottling: 2007/06/14 Alcohol Percentage: 11 % PH: 3,65 Aging Potential: one year Aging Time: no Potassium: 0,70 g/l eq. Sugar Rate: 0-5 g/l Total Acidity: 6,80 g/l Free SO2: 0.17 mq/l Cork Material: natural cork Cork Size: 45 x 22

Best Wine Deals

See More Deals »







Snooth Media Network