Meridis Bianco Vivace Puglia I.G.T 2006

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  • 2006

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Winemaker's Notes:

Percentage Grape: Garganega 100% Soil: levelled with gradient 15% , karst, sandy , clay, absorbs well Growing Clima...

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User Reviews for Meridis Bianco Vivace Puglia I.G.T

Winemaker's Notes:

Percentage Grape: Garganega 100% Soil: levelled with gradient 15% , karst, sandy , clay, absorbs well Growing Climate: ventilated climate Mediterranean Date of Harvest: 2007/09/10 Type of Harvest: mechanical grape harvest Vinification Length: 30 hours Vinification Method: Maceration:in pneumatic press Vinification Temperature: controlled 24°/26° c Percentage New Barrel: no Age of Barrel: no Type of Wood: no Level of Toast: no Malolactic: no Extract: 20 Color Intensity: 18 Fining Collage: one month in bottles Date of Bottling: 2007/06/14 Alcohol Percentage: 11 % PH: 3,65 Aging Potential: one year Aging Time: no Potassium: 0,70 g/l eq. Sugar Rate: 0-5 g/l Total Acidity: 6,80 g/l Free SO2: 0.17 mq/l Cork Material: natural cork Cork Size: 45 x 22

Percentage Grape: Garganega 100% Soil: levelled with gradient 15% , karst, sandy , clay, absorbs well Growing Climate: ventilated climate Mediterranean Date of Harvest: 2007/09/10 Type of Harvest: mechanical grape harvest Vinification Length: 30 hours Vinification Method: Maceration:in pneumatic press Vinification Temperature: controlled 24°/26° c Percentage New Barrel: no Age of Barrel: no Type of Wood: no Level of Toast: no Malolactic: no Extract: 20 Color Intensity: 18 Fining Collage: one month in bottles Date of Bottling: 2007/06/14 Alcohol Percentage: 11 % PH: 3,65 Aging Potential: one year Aging Time: no Potassium: 0,70 g/l eq. Sugar Rate: 0-5 g/l Total Acidity: 6,80 g/l Free SO2: 0.17 mq/l Cork Material: natural cork Cork Size: 45 x 22

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