Mercer Estates Pinot Gris Columbia Valley 2009

External Review by We Speak Wine:

Our 2009 vintage yields fresh melon and peach aromas and flavors enhanced by herb and orange peel components, a rich mouth-feel and great acidity. This fruit driven wine was made in the vineyard with grapes picked as they moved from slightly under-ripe to ripe; much like picking a peach as it transforms from delicate peach flavors to riper, richer, more complex flavors. The result is a sophisticated, refreshing, mouth-watering Northwest version of the Alsatian classic; a consistent summer-time pleaser by itself that is nicely paired with seafood, poultry and Cajun cuisine throughout the year. - Winery

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Mercer Estates:
Family Owned winery and tasting room in the heart of Yakima Valley
Suggested Recipe Pairing presented by
Layered Rice Pudding

RiceSelect's fragrant Jasmati® is blended with eggs, milk and fall's favorite spices, cinnamon and nutmeg, to create a delicious rice pudding, which is layered on top of fluffy cream cheese and abuttery pecan crust. Pairs well with a bold, tawny port with flavors of dried fruits, nuts, and spices.

View Recipe

External Reviews for Mercer Estates Pinot Gris Columbia Valley

External Review
Source: We Speak Wine
10/24/2011

Our 2009 vintage yields fresh melon and peach aromas and flavors enhanced by herb and orange peel components, a rich mouth-feel and great acidity. This fruit driven wine was made in the vineyard with grapes picked as they moved from slightly under-ripe to ripe; much like picking a peach as it transforms from delicate peach flavors to riper, richer, more complex flavors. The result is a sophisticated, refreshing, mouth-watering Northwest version of the Alsatian classic; a consistent summer-time pleaser by itself that is nicely paired with seafood, poultry and Cajun cuisine throughout the year. - Winery



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