Mer Soleil Chardonnay Central Coast Barrel Fermented 2005
Initial aromas of the ripe apple/pear/grape combination inherent in Chardonnay quickly evolve into rich scents of mango, pineapple, lemon, butterscotch and subtle smoke. Explosive flavors, tropical fruits and spices with a balancing layer of zesty citrus from the mid-palate on through to the extended finish. Seems to fill every corner of the mouth.
RiceSelect's creamy Arborio gets blended with sweet potato, coconut milk and vanilla to create this decadent cheesecake. Pairs well with Saunternes; a white dessert wine that has hints of coconut from aging in oak barrels.
Food Pairings for Mer Soleil Chardonnay Central Coast Barrel Fermented
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