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Clos Vougeot gets its name from the River Vouge, a stream separating Vougeot from Chambolle-Musigny. Monks were known...Read more...
RiceSelect's fragrant Jasmati® is blended with eggs, milk and fall's favorite spices, cinnamon and nutmeg, to create a delicious rice pudding, which is layered on top of fluffy cream cheese and abuttery pecan crust. Pairs well with a bold, tawny port with flavors of dried fruits, nuts, and spices.
Food Pairings for Méo-Camuzet Vosne-Romanée Aux Brûlées
Clos Vougeot gets its name from the River Vouge, a stream separating Vougeot from Chambolle-Musigny. Monks were known to plant vines in this region as far back as the 12th century. Nowadays, Clos de Vougeot is one of the largest single vineyards in Burgundy producing Grand Cru wines. This wine has obvious elegance and texture, very approachable, superb length. Drinking well now though young, but will also develop with age.
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