A fresh and relatively expressive nose speaks of both red and blue pinot fruit, earth and a touch of underbrush that ...Read more...
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RiceSelect's fragrant Jasmati® is blended with eggs, milk and fall's favorite spices, cinnamon and nutmeg, to create a delicious rice pudding, which is layered on top of fluffy cream cheese and abuttery pecan crust. Pairs well with a bold, tawny port with flavors of dried fruits, nuts, and spices.
Food Pairings for Meo-Camuzet Clos Vougeot Pres le Cellier
External Reviews for Meo-Camuzet Clos Vougeot Pres le Cellier
The 2009 Clos de Vougeot Pres le Cellier is a dark, sumptuous wine that shows quite a bit more textural richness and depth than the Grand Montpertuis bottling. There is a layered quality to the fruit I find especially appealing here. This is made fro... Robert Parkers Wine Advocate. A Pinot Noir wine from Burgundy in France. 2009 Meo Camuzet Clos de Vougeot Pres le Cellier 750ml
A fresh and relatively expressive nose speaks of both red and blue pinot fruit, earth and a touch of underbrush that is also reflected by the detailed and impressively concentrated flavors that possess more mid-palate density than I usually find with this wine, all wrapped in a powerful and hugely long finish that, rather than displaying youthful austerity, is silky. This is one of the better young Méo Clos de Vougeot of recent years.
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