Melville Viognier Santa Rita Hills Sta. Rita Hills Estate 2004

3.95 5 0.5
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Winemaker's Notes:

production This is 100% Melville Estate fruit from our two vineyard ranches: 20% from Santa Rita Hills and 80% Verna'...

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Suggested Recipe Pairing presented by
Coconut Rice Sweet Potato Cheesecake

RiceSelect's creamy Arborio gets blended with sweet potato, coconut milk and vanilla to create this decadent cheesecake. Pairs well with Saunternes; a white dessert wine that has hints of coconut from aging in oak barrels.

View Recipe


User Reviews for Melville Viognier Santa Rita Hills Sta. Rita Hills Estate

Ratings & Tags for Melville Viognier Santa Rita Hills Sta. Rita Hills Estate

29541 Snooth User: Snewo
rated this wine
5.00 5
10/29/2007

36744 Snooth User: tveez
rated this wine
4.50 5
11/29/2007

Winemaker's Notes:

production This is 100% Melville Estate fruit from our two vineyard ranches: 20% from Santa Rita Hills and 80% Verna's Vineyards with a combination of two clones, 2/3 Alban clone and 1/3 clone 1. Yields were ridiculously low at 1.25 lbs. per plant. The fruit was gently pressed, then gravity transferred to neutral cooperage for fermentation at 45 degrees in our cold room, aged sur-lie for six months and was prevented from going through malo-lactic fermentation. The extended cold fermentation and the lack of malo-lactic were employed in order to retain the wine's liveliness and purityof expression. Bottled March 1, 2005. Alcohol 16.7%. tasting notes Opulent aromatics of stone fruits, orange peel, ruby grapefruit and white flowers yield to a mouthful of exceptional weight balanced by a verve of minerality and leanness. 5185 East Hwy 246, Lompoc, CA 93436 Tel :

production This is 100% Melville Estate fruit from our two vineyard ranches: 20% from Santa Rita Hills and 80% Verna's Vineyards with a combination of two clones, 2/3 Alban clone and 1/3 clone 1. Yields were ridiculously low at 1.25 lbs. per plant. The fruit was gently pressed, then gravity transferred to neutral cooperage for fermentation at 45 degrees in our cold room, aged sur-lie for six months and was prevented from going through malo-lactic fermentation. The extended cold fermentation and the lack of malo-lactic were employed in order to retain the wine's liveliness and purityof expression. Bottled March 1, 2005. Alcohol 16.7%. tasting notes Opulent aromatics of stone fruits, orange peel, ruby grapefruit and white flowers yield to a mouthful of exceptional weight balanced by a verve of minerality and leanness. 5185 East Hwy 246, Lompoc, CA 93436 Tel :

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