Medusa Zinfandel Amador County Old Vine Deaver Ranch Pig Pen Vineyard 2004

Avg Price: $38.00
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Winemaker's Notes:

Notes on the Medusa Zinfandel Port Napa Valley 2004 : WINEMAKER NOTES: What do you do with 2 tons of dehydrated fruit...

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Pairings Wine & Flowers
Tacoma, WA (2,500 mi)
USD 38.00
750ml
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Henry Modani built a house within this vineyard block in 1920, hence the name Henry?s House. This north facing site has great elevation and a micro... Read more

A new brand that has just released three new Zins. This one is not the best. It?s hot and soft, with syrupy cherry and blackberry flavors. -by Wine... Read more

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User Reviews for Medusa Zinfandel Amador County Old Vine Deaver Ranch Pig Pen Vineyard

External Reviews for Medusa Zinfandel Amador County Old Vine Deaver Ranch Pig Pen Vineyard

External Review
Source: WineGlobe.com
02/04/2009

Henry Modani built a house within this vineyard block in 1920, hence the name Henry?s House. This north facing site has great elevation and a microclimate that is warmer than the rest of the ranch. The uppermost section is actually a banana belt.


External Review
Source: WineGlobe.com
02/04/2009

A new brand that has just released three new Zins. This one is not the best. It?s hot and soft, with syrupy cherry and blackberry flavors. -by Wine Enthusiast Superripe aromas of raspberry, licorice, blood orange, spicy underbrush and nutty oak,


Winemaker's Notes:

Notes on the Medusa Zinfandel Port Napa Valley 2004 : WINEMAKER NOTES: What do you do with 2 tons of dehydrated fruit you harvest early to ensure quality for the true harvest? MAKE ZINPORT! 2 tons were harvested on September 20, 2004. Fermented in small open top bins, we juiced it up with some high quality brandy to retain the great fruit flavors. The ZINPORT now rests in used French Oak. We will bottle approximately one barrel per yearMEDUSA ZINFANDEL PORT NAPA VALLEY 2004

Notes on the Medusa Zinfandel Port Napa Valley 2004 : WINEMAKER NOTES: What do you do with 2 tons of dehydrated fruit you harvest early to ensure quality for the true harvest? MAKE ZINPORT! 2 tons were harvested on September 20, 2004. Fermented in small open top bins, we juiced it up with some high quality brandy to retain the great fruit flavors. The ZINPORT now rests in used French Oak. We will bottle approximately one barrel per yearMEDUSA ZINFANDEL PORT NAPA VALLEY 2004

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