Medlock Ames Sauvignon Blanc 2009
We crushed the fruit and let it sit in contact with the skins for 12 hours before pressing to extract the intense aromatic character that we love. The wine fermented in cold stainless steel tanks to keep all of the delicate, lemon-y aromas so that they reveal themselves in your glass. We stirred the lees frequently to add a creamy, balancing dimension to the wine.
Food Pairings for Medlock Ames Sauvignon Blanc
Tangy grapefruit and racy freshness give way to a rich texture and citrus explosion that lasts and lasts.
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