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Medici Ermete Lambrusco Lambrusco Secco Concerto 2007

Editorial Review by Gregory Dal Piaz:

Typically grapey on the nose with a touch of earth and spice.. This enters the mouth with a sweet burst of blackberry and black cherry fruit that is supported by zesty acidity and just a hint of tannin. The mid-palate has that lovely bit of contrasting bitterness and leads to a fine wash of grapey acid on the finish. Bring on the Salame! 86pts

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Editorial Reviews for Medici Ermete Lambrusco Lambrusco Secco Concerto

Snooth User: Gregory Dal Piaz
89065213,821
3.50 5
11/02/2009

Typically grapey on the nose with a touch of earth and spice.. This enters the mouth with a sweet burst of blackberry and black cherry fruit that is supported by zesty acidity and just a hint of tannin. The mid-palate has that lovely bit of contrasting bitterness and leads to a fine wash of grapey acid on the finish. Bring on the Salame! 86pts


Member Reviews for Medici Ermete Lambrusco Lambrusco Secco Concerto

Add your review
Snooth User: quaffable
27048337
4.00 5
03/19/2010

Salumi and Lambrusco: Yum.


3.50 5
12/25/2008

This is a wine that I got into after having it a favorite italian restaurant of mine. It's definitely something to have with food with really strong flavors and skews more towards the salty or oily side. I really enjoy having it with a cheese plate during the holidays. Overall it should be drunk in moderation as after awhile it gets pretty one note, but drink it every once in awhile and its fantastic!

User Tags:

sweet
  • fizzy
  • vibrant

  • Snooth User: carterpage
    16713214
    4.50 5
    04/18/2009

    An outrageously good deal for a scrumptious lambrusco. Bright and fruity, and the price is so good you can't pass up a bottle. I get a case each summer.


    Snooth User: Keiji
    4008122
    3.50 5
    12/29/2007

    Three and a half glasses


    External Reviews for Medici Ermete Lambrusco Lambrusco Secco Concerto

    External Review
    Source: Astor Wines & Spirits
    07/31/2008

    A delicious dry frizzante made of Lambrusco. Redolent of blackberry with a hint of earth and ripe tannins, it excels with pizza, salami, or any hearty Italian fare.


    External Review
    Source: Astor Wines & Spirits
    03/05/2009

    Lightly sparkling with aromas of cassis, black pepper and black cherries. Dry with just the right amount of sparkle and even tannin to lend itself to meat or cheese antipasti.



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