Mazzocco Zinfandel Dry Creek Valley Thurow 2009

Winemaker's Notes:

The grapes were hand-harvested and fermented with native yeast in stainless steel tanks. The resulting wine was aged for 15 months in French oak barrels and bottled unfined.

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Mazzocco Vineyards:
Although Mazzocco is a small family-owned winery, our vineyard sources are among the best in the world.Most of Mazzocco’s grapes come from owners Ken and Diane Wilson’s diverse Wilson Family Estate Vineyards in Sonoma County’s Dry Creek and Alexander Valleys. These valleys are renowned for producing superior quality fruit. Mazzocoo winery is nestled in the rolling hills of Sonoma County, per... Read more
Although Mazzocco is a small family-owned winery, our vineyard sources are among the best in the world.Most of Mazzocco’s grapes come from owners Ken and Diane Wilson’s diverse Wilson Family Estate Vineyards in Sonoma County’s Dry Creek and Alexander Valleys. These valleys are renowned for producing superior quality fruit. Mazzocoo winery is nestled in the rolling hills of Sonoma County, perched on a saddle between the acclaimed valleys of Dry Creek and Alexander. In 2005, Mazzocco was brought into the Wilson family, who were eager to add the Zinfandel vines surrounding the winery. Renown for its single vineyard-designate Zinfandels—wines so robust and sumptuous, they’re unforgettable. Mazzocco Zins are remarkably individual in nature—a characteristic shared with their award-winning Chardonnay, Merlot and Cabernet Sauvignon. “It’s the fruit,” confesses winemaker Antoine Favarro. Indeed, Mazzocco draws from some of the most breathtaking mountain vineyards in Sonoma County. It’s the fruit combined with history and tradition, seasoned with a little innovation, that makes Mazzocco one of the most distinctive and sought-after brands in California. Tasting Room Our Tasting Room is Open Daily 11 a.m. – 5 p.m. Read less
Suggested Recipe Pairing presented by
Coconut Rice Sweet Potato Cheesecake

RiceSelect's creamy Arborio gets blended with sweet potato, coconut milk and vanilla to create this decadent cheesecake. Pairs well with Saunternes; a white dessert wine that has hints of coconut from aging in oak barrels.

View Recipe


Tasting Notes:

Prominently located on a knoll in the heart of Dry Creek Valley, the Thurow Vineyard produces concentrated, sumptuous and fruit-forward Zinfandel.

The grapes were hand-harvested and fermented with native yeast in stainless steel tanks. The resulting wine was aged for 15 months in French oak barrels and bottled unfined.

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400 cases produced.

Closure: Cork

Aged 15 months in French Oak.

Wine Specs:

Alcohol: 16.3%

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