Food Pairings for Mazzocco Zinfandel Dry Creek Valley Smith Orchard Reserve
Wild rose, blackberry and spice. An inviting array of brambly flavors with raspberry and baking spices persist on the mouth finishing with dabs of cinnamon and cardamom. The tannins are silken and plentiful ending with vanillin oak, cacao and a smidgen of pepper.
540 cases produced.
Aged 18 months in French Oak.
|Alcohol: 16.3%||pH: 3.48|
|Sugar: .10 grams per liter||Total Acidity: .66 grams per liter|
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