Mazzocco Zinfandel Dry Creek Valley Serracino 2009
Farmed by the Serracino Family, this highly prized 80-year-old head-trained Dry Creek Valley vineyard produces stellar Zinfandel. The grapes were hand-harvested and fermented with native yeast in stainless steel tanks. The resulting wine was aged for 15 months in French oak barrels and bottled unfined.
Food Pairings for Mazzocco Zinfandel Dry Creek Valley Serracino
Intense, concentrated and lush aromas of perfectly ripened blackberries with a touch of toasty oak, vanilla bean and a dusting of habanero pepper hint what follows. Delicious flavors of ripe blackberry, raspberry, wild cherry and spice unite with mocha, dark chocolate and baking spices to create a perfect tasting sensation.
290 cases produced.
Aged 15 months in French Oak.
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