Mazzocco Zinfandel Dry Creek Valley Seaton 2009
Food Pairings for Mazzocco Zinfandel Dry Creek Valley Seaton
Exotic fragrances of cardamom, litchi and guava with dabs of cinnamon greet the nose while the palate is loaded with blueberry, sarsaparilla, and a dusting of spice. This Zinfandel’s core is framed with ripe tannins, accented with licorice and chocolate truffle.
590 cases produced.
Aged 18 months in French Oak.
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