Food Pairings for Mazzocco Zinfandel Dry Creek Valley Pony Reserve
This succulent Zinfandel is bursting with notes of currant jam, sarsaparilla root and a touch of bergamot in the nose. The fruit-forward body is adorned with warm spices such as star anise and cinnamon bark displaying fleshy tannins hinting of chocolate truffles, roasted oak with traces of ginger.
220 cases produced.
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