Mazzocco Zinfandel Alexander Valley Stone Ranch 2008
This Zinfandel is made from traditionally farmed grapes on the Stone Ranch in Alexander Valley, from old-vine cuttings. The resulting wine represents a classic warm-climate Zinfandel, demonstrating rich fruit-forward flavors with a firmly structured core. The grapes were hand-harvested and fermented with native yeast in stainless steel tanks. Bottled unfined.
Food Pairings for Mazzocco Zinfandel Alexander Valley Stone Ranch
Orange-Scented Rice Pilaf with Fennel Recipe
Potato & Leek Gratin Recipe
Roasted Winter Vegetables with a Maple-Ginger Glaze Recipe
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Wilted Arugula Salad with Crisp Potatoes, Feta & Warm Black Olive Vinaigrette Recipe
Sweet Potato Gratin with Caramelized Onions Recipe
Potato Salad with Green Beans, Artichokes, Red Peppers & Olives Recipe
Risotto with Peas, Mint & Lemon Recipe
Luxurious Four-Cheese Macaroni & Cheese Recipe
Sautéed Zucchini with Sun-Dried Tomatoes & Basil Recipe
Fragrances of blackberry and lush ripe fruit greet the nose while a core of rich raspberry and currant jam flavors with hints of mineral entice the mouth. This Alexander Valley Zinfandel is boldly textured with creamy tannins leading to a seamless finish with hints of dark chocolate bark and traces of sweet vanilla.
500 cases produced.
Aged 18 months in French Oak.
|Alcohol: 15.0%||pH: 3.59|
|Total Acidity: 0.64 grams per liter|
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