Mazzocco Zinfandel Alexander Valley Stone Ranch 2008
This Zinfandel is made from traditionally farmed grapes on the Stone Ranch in Alexander Valley, from old-vine cuttings. The resulting wine represents a classic warm-climate Zinfandel, demonstrating rich fruit-forward flavors with a firmly structured core. The grapes were hand-harvested and fermented with native yeast in stainless steel tanks. Bottled unfined.
Food Pairings for Mazzocco Zinfandel Alexander Valley Stone Ranch
Orange-Scented Rice Pilaf with Fennel Recipe
Potato & Leek Gratin Recipe
Roasted Winter Vegetables with a Maple-Ginger Glaze Recipe
- Show more recipes
Wilted Arugula Salad with Crisp Potatoes, Feta & Warm Black Olive Vinaigrette Recipe
Barley Risotto with Mushrooms & Gremolata Recipe
Roasted Potatoes & Turnips Recipe
Caramelized Shallot Butter Recipe
Potato Salad with Green Beans, Artichokes, Red Peppers & Olives Recipe
Luxurious Four-Cheese Macaroni & Cheese Recipe
Fragrances of blackberry and lush ripe fruit greet the nose while a core of rich raspberry and currant jam flavors with hints of mineral entice the mouth. This Alexander Valley Zinfandel is boldly textured with creamy tannins leading to a seamless finish with hints of dark chocolate bark and traces of sweet vanilla.
500 cases produced.
Aged 18 months in French Oak.
|Alcohol: 15.0%||pH: 3.59|
|Total Acidity: 0.64 grams per liter|
Best Wine Deals
Zinfandel Top Lists
The Pessimist Cabernet Sauvignon (2012)Rated
Skinny Girl WinesCellared
And now for something completely different ...Replied
Cuvee de 3 Messes Basses Blanc Rhone Valley France (2013)Reviewed
Time for a visit.Replied
Italian Swiss Colony MuscatelListed
Strangeland Oregon Pinot Noir (2010)Reviewed
Strangeland Vineyards & Winery Pinot Noir (NV)Wishlisted
Fontanella Cabernet Sauvignon George III Beckstoffer (2008)Wishlisted