Mazzocco Zinfandel Alexander Valley Stone Ranch 2008
This Zinfandel is made from traditionally farmed grapes on the Stone Ranch in Alexander Valley, from old-vine cuttings. The resulting wine represents a classic warm-climate Zinfandel, demonstrating rich fruit-forward flavors with a firmly structured core. The grapes were hand-harvested and fermented with native yeast in stainless steel tanks. Bottled unfined.
Food Pairings for Mazzocco Zinfandel Alexander Valley Stone Ranch
Orange-Scented Rice Pilaf with Fennel Recipe
Potato & Leek Gratin Recipe
Roasted Winter Vegetables with a Maple-Ginger Glaze Recipe
- Show more recipes
Wilted Arugula Salad with Crisp Potatoes, Feta & Warm Black Olive Vinaigrette Recipe
Barley Risotto with Mushrooms & Gremolata Recipe
Roasted Potatoes & Turnips Recipe
Caramelized Shallot Butter Recipe
Potato Salad with Green Beans, Artichokes, Red Peppers & Olives Recipe
Luxurious Four-Cheese Macaroni & Cheese Recipe
Fragrances of blackberry and lush ripe fruit greet the nose while a core of rich raspberry and currant jam flavors with hints of mineral entice the mouth. This Alexander Valley Zinfandel is boldly textured with creamy tannins leading to a seamless finish with hints of dark chocolate bark and traces of sweet vanilla.
500 cases produced.
Aged 18 months in French Oak.
|Alcohol: 15.0%||pH: 3.59|
|Total Acidity: 0.64 grams per liter|
Best Wine Deals
Zinfandel Top Lists
Marcassin Pinot Noir Sonoma Coast Blue-Slide Ridge Vineyard (2004)Listed
Donnafugata Mille E Una Notte (2008)Listed
Donnachiara Taurasi (2011)Listed
Tenuta del Portale Aglianico Aglianico del Vulture Riserva (2008)Listed
Whatcha drinking tonight?Replied
Seghesio Zinfandel Home Ranch (2010)Reviewed
Neige Apple Ice Wine (2008)Wishlisted
Sineann Celilo Vineyard Gewurztraminer (2013)Reviewed
Chakana Estate Red Mendoza (2013)Cellared