Mazzocco Zinfandel Alexander Valley Stone Ranch 2008
This Zinfandel is made from traditionally farmed grapes on the Stone Ranch in Alexander Valley, from old-vine cuttings. The resulting wine represents a classic warm-climate Zinfandel, demonstrating rich fruit-forward flavors with a firmly structured core. The grapes were hand-harvested and fermented with native yeast in stainless steel tanks. Bottled unfined.
Food Pairings for Mazzocco Zinfandel Alexander Valley Stone Ranch
Fragrances of blackberry and lush ripe fruit greet the nose while a core of rich raspberry and currant jam flavors with hints of mineral entice the mouth. This Alexander Valley Zinfandel is boldly textured with creamy tannins leading to a seamless finish with hints of dark chocolate bark and traces of sweet vanilla.
500 cases produced.
Aged 18 months in French Oak.
|Alcohol: 15.0%||pH: 3.59|
|Total Acidity: 0.64 grams per liter|
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