Mazzocco Zinfandel Alexander Valley Stone Ranch 2008

MSRP: $29.00
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Tasting Notes:

Fragrances of blackberry and lush ripe fruit greet the nose while a core of rich raspberry and currant jam flavors wi...

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Suggested Recipe Pairing presented by
Coconut Rice Sweet Potato Cheesecake

RiceSelect's creamy Arborio gets blended with sweet potato, coconut milk and vanilla to create this decadent cheesecake. Pairs well with Saunternes; a white dessert wine that has hints of coconut from aging in oak barrels.

View Recipe


User Reviews for Mazzocco Zinfandel Alexander Valley Stone Ranch

Winemaker's Notes:

This Zinfandel is made from traditionally farmed grapes on the Stone Ranch in Alexander Valley, from old-vine cuttings. The resulting wine represents a classic warm-climate Zinfandel, demonstrating rich fruit-forward flavors with a firmly structured core. The grapes were hand-harvested and fermented with native yeast in stainless steel tanks. Bottled unfined.

Tasting Notes:

Fragrances of blackberry and lush ripe fruit greet the nose while a core of rich raspberry and currant jam flavors with hints of mineral entice the mouth. This Alexander Valley Zinfandel is boldly textured with creamy tannins leading to a seamless finish with hints of dark chocolate bark and traces of sweet vanilla.

This Zinfandel is made from traditionally farmed grapes on the Stone Ranch in Alexander Valley, from old-vine cuttings. The resulting wine represents a classic warm-climate Zinfandel, demonstrating rich fruit-forward flavors with a firmly structured core. The grapes were hand-harvested and fermented with native yeast in stainless steel tanks. Bottled unfined.

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500 cases produced.

Aged 18 months in French Oak.

Chemical Analysis:

Alcohol: 15.0% pH: 3.59
Total Acidity: 0.64 grams per liter

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