Food Pairings for Mazzocco Merlot Sonoma County
Forest floor, violets and cherry tobacco lead to licorice and cedar flavors over a rich, extracted palate – integrating big tannins with a fruit-forward core, containing roasted oak with hints of cacao, and camphor in the finish. A wonderful Bordeaux-style wine worthy of cellaring.
1000 cases produced.
Aged 48 months in French Oak.
Aged 48 months in American Oak.
|Total Acidity: 0.62 grams per liter|