Luscious flavors of pears, honeysuckle and melon lead the way to butterscotch and citrus notes in the mouth. This de...Read more...
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Food Pairings for Mazzocco Chardonnay Alexander Valley Reserve Stuhlmuller Vineyard
The grapes were hand-harvested and the juice was barrel fermented in 50% new French oak barrels for 22 months sur lees utilizing indigenous yeast. Thirty-five percent of the wine underwent malolactic fermentation.
Luscious flavors of pears, honeysuckle and melon lead the way to butterscotch and citrus notes in the mouth. This delightfully crisp Chardonnay finishes with spice, roasted almonds with hints of vanilla.
620 cases produced.
Aged 22 months in French Oak.
Notes: 50% new
|Alcohol: 14.4%||pH: 3.49|
|Total Acidity: 0.65 grams per liter|
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