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Mazis Chambertin Louis Jadot 2010

Winemaker's Notes:

"The 2010 Mazis-Chambertin is strikingly beautiful. There is just one barrel of the Mazis resting in the Jadot cellar, and this is a new barrel, so the aromas and flavors haven’t begun to emerge just yet. Still, it is impossible to miss the sheer elegance and finesse of the tannin, as well as the wine’s exceptional overall balance. A fine, nuanced finish laced with the sweetest red berries and rose petals leaves the last impression. This is a fabulous showing...94-96" WA 2/12 "Plenty of new oak marks this red, but also wild, gamy cherry and animal aromas. This is more tightly wound than the Chambertin, with great pedigree, intensity and length... 93-96" Non-Blind WS 5/12

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Maison Louis Jadot:
  Maison Louis Jadot is a winery that’s proud of its heritage and land. Founded in 1859 by Louis Henry Denis Jadot, Maison Jadot expanded rapidly, taking northern Europe by storm. When his son, Louis Jean Baptiste, took over in 1900, more change took place, and many vineyards were acquired, including Corton Charlemagne and Chevalier Montrachet Les Demoiselles. With the help of Ru... Read more
  Maison Louis Jadot is a winery that’s proud of its heritage and land. Founded in 1859 by Louis Henry Denis Jadot, Maison Jadot expanded rapidly, taking northern Europe by storm. When his son, Louis Jean Baptiste, took over in 1900, more change took place, and many vineyards were acquired, including Corton Charlemagne and Chevalier Montrachet Les Demoiselles. With the help of Rudy Kopf, founder of the Kobrand Corporation, Maison Jadot expanded even further, setting up shop in both England and the U.S. In 1985, Madame Jadot sold the company to Rudy Kopf’s family, ensuring a successful future for the company. The land is very important to Maison Louis Jadot, and making the terroir shine through is always a priority. Maison Jadot identifies with its Burgundy heritage, and all wines are Appellation Contrôlée. The winery controls about 380 acres of land in Burgundy, including Côte d'Or, Mâconnais and Beaujolais. Jacques Lardière, winemaster, works with Christine, Guillaume, and Audrey to ensure that the single-variety wines produced, including Pinot Noir for reds, Chardonnay for whites, and Gamay for Beaujolais, always produce the best, most consistent wines. Read less

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"The 2010 Mazis-Chambertin is strikingly beautiful. There is just one barrel of the Mazis resting in the Jadot cellar, and this is a new barrel, so the aromas and flavors haven’t begun to emerge just yet. Still, it is impossible to miss the sheer elegance and finesse of the tannin, as well as the wine’s exceptional overall balance. A fine, nuanced finish laced with the sweetest red berries and rose petals leaves the last impression. This is a fabulous showing...94-96" WA 2/12 "Plenty of new oak marks this red, but also wild, gamy cherry and animal aromas. This is more tightly wound than the Chambertin, with great pedigree, intensity and length... 93-96" Non-Blind WS 5/12

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