Add a vintage
From two of the most respected growers in California, our Battuello Ranch Cabernet Sauvignon hails from the valley fl...Read more...
- There are currently no submitted critic scores.
Submit a Critic ScoreClose
Food Pairings for Maysie Cellars Napa Valley "Oribella"
From two of the most respected growers in California, our Battuello Ranch Cabernet Sauvignon hails from the valley floor in St. Helena, while our Windsor Oaks Vineyard Sangiovese dots a volcanic mountain top high in the Mayacamas. Diligent farming practices, low yields and patient winemaking combine for an elegant, pure expression of these two noble varietals. Cult Cabs beware, this well-balanced red is a study in moderation. With modest alcohol and restrained oak, we’ve let the vibrant young fruit sing in this medium-bodied crowd pleaser. It won’t scare your dinner off the table and, like a true “food” wine, it just goes with everything.
75 cases produced.
Aged 18 months in French Oak.
Notes: 30% new French Oak
|Alcohol: 14%||pH: 3.6|
|Total Acidity: .63 grams per liter|
Best Wine Deals
Cabernet Sauvignon Top Lists
What We’ve Been DrinkingCommented
Bouchard-Aîné Fils & Bourgogne-Hautes Côtes de Beaune les Prieurés (1998)Cellared
Saint M Riesling (2012)Cellared
Seamless Cabernet Sauvignon (2010)Wishlisted
Tenuta Santa Maria Alla Pieve Valpolicella (2009)Cellared
Explore this Fall with CarmenereCommented
Dr. Hans Qua. Van Muler Riesling (2012)Cellared
Orin Swift Locations E 2 (NV)Cellared
Elizabeth Spencer Mount Veeder Cabernet Sauvignon (2008)Rated
Elizabeth Spencer Howell Mountain Cabernet Sauvignon (2007)Reviewed