Maysie Cellars Mendocino County Rosato 2010

MSRP: $14.00
4 5 0.5
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Vintages

  • 2010

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Winemaker's Notes:

When a modest 10 acres of Certified Organic Sangiovese is dry-farmed in pure solitude on an 1,800’ peak atop the rugg...

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We had this beautiful wine in a restaurant Sausalito. We could not be more impressed with the richness of the flavor, yet velvet soft. Great Sangi... Read more

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User Reviews for Maysie Cellars Mendocino County Rosato

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Snooth User: alfredoacosta
9489274
5.00 5
10/08/2011

We had this beautiful wine in a restaurant Sausalito. We could not be more impressed with the richness of the flavor, yet velvet soft. Great Sangiovese.


Ratings & Tags for Maysie Cellars Mendocino County Rosato

rated this wine
5.00 5
04/09/2011

Winemaker's Notes:

When a modest 10 acres of Certified Organic Sangiovese is dry-farmed in pure solitude on an 1,800’ peak atop the rugged Mendocino hills, the results are anything but typical. When the vineyard belongs to third-generation winegrowers Ben and Jacob Fetzer, they’re downright impressive. While many producers “bleed” rosé off their red wine out of convenience, we dedicate an early harvest for ours – preserving lively acidity and delicate aromatics. Hand-picked one cluster at a time and patiently crafted as only the smallest lots will allow, our 2009 Masut Vineyard Rosato is best enjoyed with food, family and friends.

When a modest 10 acres of Certified Organic Sangiovese is dry-farmed in pure solitude on an 1,800’ peak atop the rugged Mendocino hills, the results are anything but typical. When the vineyard belongs to third-generation winegrowers Ben and Jacob Fetzer, they’re downright impressive. While many producers “bleed” rosé off their red wine out of convenience, we dedicate an early harvest for ours – preserving lively acidity and delicate aromatics. Hand-picked one cluster at a time and patiently crafted as only the smallest lots will allow, our 2009 Masut Vineyard Rosato is best enjoyed with food, family and friends.

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Dietary Information: Organic

200 cases produced.

Closure: Cork

Aged 6 months in Steel.

Notes: Temperature controlled stainless steel tanks


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