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When a modest 10 acres of Certified Organic Sangiovese is dry-farmed in pure solitude on an 1,800’ peak atop the rugg...Read more...
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Food Pairings for Maysie Cellars Mendocino County Rosato
When a modest 10 acres of Certified Organic Sangiovese is dry-farmed in pure solitude on an 1,800’ peak atop the rugged Mendocino hills, the results are anything but typical. When the vineyard belongs to third-generation winegrowers Ben and Jacob Fetzer, they’re downright impressive. While many producers “bleed” rosé off their red wine out of convenience, we dedicate an early harvest for ours – preserving lively acidity and delicate aromatics. Hand-picked one cluster at a time and patiently crafted as only the smallest lots will allow, our 2009 Masut Vineyard Rosato is best enjoyed with food, family and friends.
Dietary Information: Organic
200 cases produced.
Aged 6 months in Steel.
Notes: Temperature controlled stainless steel tanks
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