Maysara Winery Pinot Noir Willamette Valley Willamette Reserve 2009

Member Review by BeautifulCalamity:

I love Pinot Noir from Oregon and this wine reinforces why I like them so much. Well balanced, light and fruity like many Pinot Noirs with a smooth finish.

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3.435652173913 5 0.5
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Maysara Winery:
At Maysara Winery we practice holistic farming, employing practices from both organic and Biodynamic® agriculture. By using such methods we not only believe that we are enhancing the ecology of our land, but also growing the best grapes possible. We believe that healthy soil and healthy vines will produce superior grapes, without the need for man-made chemicals and poisons. Our quality shows ... Read more
At Maysara Winery we practice holistic farming, employing practices from both organic and Biodynamic® agriculture. By using such methods we not only believe that we are enhancing the ecology of our land, but also growing the best grapes possible. We believe that healthy soil and healthy vines will produce superior grapes, without the need for man-made chemicals and poisons. Our quality shows in the dedication of our grape buyers year after year, and the wines produced with Momtazi grapes, which are often the best of their vintage. The consistent high quality of the wines made from Momtazi Vineyard grapes leads us to believe that our dedication to the terroir and our natural farming techniques is working. Read less
Suggested Recipe Pairing presented by
Layered Rice Pudding

RiceSelect's fragrant Jasmati® is blended with eggs, milk and fall's favorite spices, cinnamon and nutmeg, to create a delicious rice pudding, which is layered on top of fluffy cream cheese and abuttery pecan crust. Pairs well with a bold, tawny port with flavors of dried fruits, nuts, and spices.

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Member Reviews for Maysara Winery Pinot Noir Willamette Valley Willamette Reserve

Add your review
Snooth User: BeautifulCalamity
7729671,563
4.00 5
10/18/2013

I love Pinot Noir from Oregon and this wine reinforces why I like them so much. Well balanced, light and fruity like many Pinot Noirs with a smooth finish.


0.00 5
03/15/2012

This supple red is distinctive for its cherry, boysenberry... -HS


Snooth User: stucky
45865114
3.50 5
Vintage: 2006 05/25/2008

Three and a half glasses


Snooth User: stucky
45865114
3.50 5
Vintage: 2004 05/25/2008

Three and a half glasses


Snooth User: stucky
45865114
2.50 5
Vintage: 2003 05/25/2008

Two and a half glasses


Snooth User: stucky
45865114
3.00 5
Vintage: 2002 05/25/2008

Three glasses


Snooth User: stucky
45865114
3.00 5
Vintage: 2001 05/25/2008

Three glasses


1 2

External Reviews for Maysara Winery Pinot Noir Willamette Valley Willamette Reserve

External Review
Source: Premium Wine & Spirits
08/02/2012

Sumptuous and distinctive for its range of cherry, boysenberry, floral and dark chocolate flavors, dancing suavely through the long, expressive finish. The tannins are submerged, and this has miles to go. Drink now through 2019.


External Review
Source: Premium Wine & Spirits
01/10/2013

The 2009 Pinot Noir Estate Cuvee was aged for 12 months in 30% new French oak. It, too, offers up herbal overtones which seem to be a characteristic of this vineyard. Here it is merely a background note accompanied by Asian spices, incense, and assorted black fruits. In the glass it displays unusual richness and concentration for the vintage as well as a fruit-filled, lengthy finish. It has the stuffing to evolve for 1andndash;2 years and will provide optimum drinking through 2019.


External Review
Vintage: 2007 07/22/2009

This rather luscious Pinot Noir from McMinnville, Oregon is a great example of the fruit-forward style of American Pinot Noir that so many have grown to love. On the nose, the wine gives plenty of floral berry character. Though heavy on the jammy fruit, the palate is balanced and soft, and supple tannins round out the equation.


External Review
Vintage: 2007 11/25/2009

Maysara "Jamsheed" Pinot Noir Momtazi Vineyard 2007 750ML


External Review
Vintage: 2004 02/28/2009

The Estate Cuvee sets a classic tone with its firey ruby color. The nose is loaded with crushed blackberries and raspberries, with powerful notes of white pepper, carnation and leather. The fruit was sourced exclussivly from Momtazi Vineyard. The Pommard-clone Pinot was hand selected from the oldest block on our estate and matched with the more vibrant 113 Dijon-clone from a higher elevation.



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