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Post Wines and Spirits USD 34.99 750ml

Maysara Jamsheed Pinot Noir 2012

Member Review by Wine Spectator Lists:

Weaves earthy, spicy notes through dark blueberry... -HS

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3.2017647058824 5 0.5
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Maysara Winery:
At Maysara Winery we practice holistic farming, employing practices from both organic and Biodynamic® agriculture. By using such methods we not only believe that we are enhancing the ecology of our land, but also growing the best grapes possible. We believe that healthy soil and healthy vines will produce superior grapes, without the need for man-made chemicals and poisons. Our quality shows ... Read more
At Maysara Winery we practice holistic farming, employing practices from both organic and Biodynamic® agriculture. By using such methods we not only believe that we are enhancing the ecology of our land, but also growing the best grapes possible. We believe that healthy soil and healthy vines will produce superior grapes, without the need for man-made chemicals and poisons. Our quality shows in the dedication of our grape buyers year after year, and the wines produced with Momtazi grapes, which are often the best of their vintage. The consistent high quality of the wines made from Momtazi Vineyard grapes leads us to believe that our dedication to the terroir and our natural farming techniques is working. Read less

Member Reviews for Maysara Jamsheed Pinot Noir

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0.00 5
Vintage: 2009 03/15/2012

Weaves earthy, spicy notes through dark blueberry... -HS


Snooth User: fatherthechair
2101234
2.50 5
Vintage: 2006 07/05/2009

Disappointing given the SW rating and price (paid $20). Nose was somewhat promising, some raspberry fruit, but color was a bit off/dull/dark for a PN. Wine came off as unbalanced, a little hot, some slightly medicinal sour cherry fruit. Not the vivacious pinot noir I was hoping for.


Snooth User: theGrapeJefe
1307188120
3.00 5
Vintage: 2006 07/21/2013

Three glasses


Snooth User: Frank Jennings
42980565
3.00 5
Vintage: 2005 03/18/2010

This is a great example of Oregon Pinot Noir done right. The wine is certified biodynamic and the vineyards work in harmony with the climate and terroir of the McMinnville AVA.


Snooth User: stucky
45865114
3.00 5
Vintage: 2005 05/25/2008

Three glasses


Snooth User: stucky
45865114
3.00 5
Vintage: 2003 05/25/2008

Three glasses


Snooth User: stucky
45865114
3.00 5
Vintage: NV 05/25/2008

Three glasses


External Reviews for Maysara Jamsheed Pinot Noir

External Review
Vintage: 2010 01/26/2015

Extra ripeness in the vineyard translates to a more generous core of red-black fruits. Blackberry and fresh cracked pepper entwine perfectly with matured and lengthy tannins on the finish. Drinking beautifully now, pair it with darker fowl, grilled meats and salmon. - Winery


External Review
Vintage: 2009 01/03/2013

While the Momtazis intended their young vines "Three Degrees" cuvee to be a bargain, it is their 10,000 case bottling 2009 Pinot Noir Jamsheed - sourced from all portions and vine selections of their vineyard - that proves to be the more amazing value. Fresh boysenberry and purple plum are garlanded with bitter-sweet flowers; tinged with brown spices; underlain with clean red meatiness; and suffused with saliva-liberating salinity in a Pinot of refined tannins and outstanding persistence. Savor this over the next 3-4 years. Offers density, richness and depth without much weight, weaving earthy, spicy notes through the dark blueberry and plum flavors, lingering softly. Drink now through 2017. 9,000 cases made. -HS


External Review
Vintage: 2009 11/04/2014

While the Momtazis intended their young vines Three Degrees cuvee to be a bargain, it is their 10,000 case bottling 2009 Pinot Noir Jamsheed sourced from all portions and vine selections of their vineyard that proves to be the more amazing value. Fresh boysenberry and purple plum are garlanded with bitter-sweet flowers; tinged with brown spices; underlain with clean red meatiness; and suffused with saliva-liberating salinity in a Pinot of refined tannins and outstanding persistence. Savor this over the next 3-4 years. - Robert Parker 91 PointsOffers density, richness and depth without much weight, weaving earthy, spicy notes through the dark blueberry and plum flavors, lingering softly. Drink now through 2017. 9,000 cases made. HS - Wine Spectator Magazine 91 Points** Only 2 in Stock **


External Review
Vintage: 2008 10/24/2011

A jazzy style, bright and lively, with red cherry, blackberry and a hint of mint in the flavor mix, all of it lingering on the open-textured finish. Drink now through 2016. 4,000 cases made. -HS The 2008 Pinot Noir Jamsheed was naturally fermented and spent 11 months in 10% new oak. Dark ruby red in color, it sports a pleasing perfume of earth/underbrush, rose petal, spice box, black cherry, and plum. Supple, friendly, and easygoing on the palate, it has excellent depth of flavor, 1-2 years of aging potential, and a lengthy finish with no hard edges. Enjoy it over the next 6-8 years.


External Review
Vintage: 2008 09/27/2012

A jazzy style, bright and lively, with red cherry, blackberry and a hint of mint in the flavor mix, all of it lingering on the open-textured finish. Drink now through 2016.


External Review
Vintage: 2008 01/10/2013

The 2008 Pinot Noir Jamsheed was naturally fermented and spent 11 months in 10% new oak. Dark ruby red in color, it sports a pleasing perfume of earth/underbrush, rose petal, spice box, black cherry, and plum. Supple, friendly, and easygoing on the palate, it has excellent depth of flavor, 1andndash;2 years of aging potential, and a lengthy finish with no hard edges. Enjoy it over the next 6andndash;8 years.


External Review
Vintage: 2008 03/26/2013

The 2008 Pinot Noir Jamsheed was naturally fermented and spent 11 months in 10% new oak. Dark ruby red in color, it sports a pleasing perfume of earth/underbrush, rose petal, spice box, black cherry, and plum. Supple, friendly, and easygoing on the palate, it has excellent depth of flavor, 1–2 years of aging potential, and a lengthy finish with no hard edges. Enjoy it over the next 6–8 years.


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