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Mayacamas Chardonnay Mt. Veeder Napa Valley 2012

External Review by WineExpress.com:

Mayacamas Vineyards is located in the Mayacamas Mountains that divide the Napa and Sonoma valleys. Near the summit of Mount Veeder, the old stone winery was dug into the side of a dormant volcano crater in the late 19th century. Fifty-two acres of vineyards are planted on mountainsides ranging from 1,800 to 2,400 feet above sea level. Annual production of Chardonnay averages around 1,500 cases. A year of aging in 60 gallon French oak barrels precedes bottling. These wines usually reach maturity at five to eight years of age but some hold near their peak for many more years. Le Pan Wine Journal scored this 2012 93 points saying "Lean, crisp Chardonnay from mountain fruit - leaner with more citrus and tree fruits than tropical flavors. Focused and pure with less than 10% new oak used. On the palate, there is little butteriness or creaminess. There was no malolactic fermentation. A wine to lay down for 6+ years." and Antonio Galloni scored it 92 points saying "Apricot pit, pear, mint, spice and a touch of earthiness are some of the notes that emerge from the 2012 Chardonnay. Sweet floral notes develop in the glass, adding aromatic lift. The 2012 can be enjoyed today, but as Mayacamas fans know, these wines have a way of aging gracefully for many years.

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Mayacamas VIneyards:
Mayacamas Vineyards is a wine estate located in the Mayacamas Mountains that divide the Napa and Sonoma Valleys. The old stone winery is perched on the edge of a dormant volcano crater near the top of Mt. Veeder. Fifty two acres of vineyards are planted on mountain sides ranging from 1,800 to 2,400 feet above sea level. Deer, eagles, coyotes, cougars, foxes, bobcats, and an occasional bear stil... Read more
Mayacamas Vineyards is a wine estate located in the Mayacamas Mountains that divide the Napa and Sonoma Valleys. The old stone winery is perched on the edge of a dormant volcano crater near the top of Mt. Veeder. Fifty two acres of vineyards are planted on mountain sides ranging from 1,800 to 2,400 feet above sea level. Deer, eagles, coyotes, cougars, foxes, bobcats, and an occasional bear still inhabit this rugged terrain. The winery was built in 1889 by John Henry Fisher, a German immigrant, who first worked as a sword engraver in Philadelphia and then became a pickle merchant in San Francisco. The winery was also used by his family as a summer home and as a ranch to raise and care for the horses he used to deliver pickles to his clients in San Francisco. He sold his wine by the barrel. The barrels were loaded onto horse drawn wagons, driven fifteen miles to the Napa River, and then transferred to ferry boats which took the wine to San Francisco where it was bottled and sold At Mayacamas Vineyards our objective is to make wine with as much flavor, complexity and character as grapes can deliver. Given proper care and enough time, we believe these make the most interesting and enjoyable wines of all. Read less

External Reviews for Mayacamas Chardonnay Mt. Veeder Napa Valley

External Review
Source: WineExpress.com
10/28/2015

Mayacamas Vineyards is located in the Mayacamas Mountains that divide the Napa and Sonoma valleys. Near the summit of Mount Veeder, the old stone winery was dug into the side of a dormant volcano crater in the late 19th century. Fifty-two acres of vineyards are planted on mountainsides ranging from 1,800 to 2,400 feet above sea level. Annual production of Chardonnay averages around 1,500 cases. A year of aging in 60 gallon French oak barrels precedes bottling. These wines usually reach maturity at five to eight years of age but some hold near their peak for many more years. Le Pan Wine Journal scored this 2012 93 points saying "Lean, crisp Chardonnay from mountain fruit - leaner with more citrus and tree fruits than tropical flavors. Focused and pure with less than 10% new oak used. On the palate, there is little butteriness or creaminess. There was no malolactic fermentation. A wine to lay down for 6+ years." and Antonio Galloni scored it 92 points saying "Apricot pit, pear, mint, spice and a touch of earthiness are some of the notes that emerge from the 2012 Chardonnay. Sweet floral notes develop in the glass, adding aromatic lift. The 2012 can be enjoyed today, but as Mayacamas fans know, these wines have a way of aging gracefully for many years.




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