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RiceSelect's fragrant Jasmati® is blended with eggs, milk and fall's favorite spices, cinnamon and nutmeg, to create a delicious rice pudding, which is layered on top of fluffy cream cheese and abuttery pecan crust. Pairs well with a bold, tawny port with flavors of dried fruits, nuts, and spices.
Food Pairings for Mayacamas Cabernet Sauvignon Mount Veeder
External Reviews for Mayacamas Cabernet Sauvignon Mount Veeder
Bright red-ruby. Cherry, redcurrant, tobacco, minerals, licorice, spices and bay leaf on the nose, lifted by a faint floral element. Then dense, tactile and savory, with soil-driven currant, tobacco and saline flavors that stain the palate. Finishes long and strong, with firm tannins and a late note of raspberry. Like this producer's chardonnay this cabernet is a baby. The alcohol is under 14%; in fact, the label says 13-3/4 .
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