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Mavrodaphne of Patras Kourtaki NV

Winemaker's Notes:

A full-bodied red dessert wine that dates back to 1854, Mavrodaphne has a rich yet delicate taste and a Port style aroma with hints of coffee, toffee and rich, spicy nuts. Refined raisin and black cherry fruit flavors are layered with smoky, caramel tones.

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Mavrodaphne of Patras:
Mavrodaphne (or Mavrodafni) of Patras is not a winery, but a type of wine produced around the city of Patra, in Peloponnese, Greece. This is a deep, dark and sweet fortified wine, similar to Port, although it is made in a solera system (younger wine is added to older wine) like that of Sherry. The wine is produced from the grape of the same name. 

Member Reviews for Mavrodaphne of Patras Kourtaki

Add your review
Snooth User: duncan 906
4252741,711
4.00 5
04/02/2012

I got given this at Christmas.Greek wine cellars was founded by the Kourtaki family in the 19th century and they still own it and it is now Greece's largest wine producer and exporter.The wine is made near the town of Patras from the Mavrodaphne grape,a variety that goes back to antiquity and is unique to Greece.The wine is 15%ABV as it is slightly fortified and has a very sweet and fruity taste reminiscent of dates or raisins.I t would make a good aperitif or a good accompaniment to a plate of bread and cheese which is how I had it.It is a good alternative to a port as it has less alchol and more fruit.The only similar wine I have had is a Banyuls from the South of France


Snooth User: annieok76
47779160
2.00 5
06/09/2010

This wine was recommended to me as a good sweet dessert wine so I only have me and my husbands opinion to give. It is very sweet and it packs a punch, there is a lot of alcohol in this wine. However, it is very prune flavored or perhaps raisin flavored with a smokiness. I am not a wine expert by any means its just my 2 cents.


Snooth User: bocciholchi
69760150
3.00 5
12/28/2010

This wine is very sweet. It is actually the sweetest red I have ever had. Raisin in very strong opening into dates. This would be excellent as a desert wine with dark chocolate.


Snooth User: Derek Ashton1
2757765
5.00 5
10/12/2009

A truly rich and fruity wine.


Snooth User: Tadek
3927914
0.00 5
02/25/2010

Very good,full taste,rich body,sometimes a little bit similar to madeira


Snooth User: samb425
578366128
1.50 5
02/04/2011

One and a half glasses


External Reviews for Mavrodaphne of Patras Kourtaki

External Review
Source: Premium Wine & Spirits
07/06/2014

Fruity and sweet, with good cut to the dark cherry, roasted plum and dried berry flavors. Asian spice and milk chocolate notes linger on the finish. Drink now through 2016.


External Review
03/23/2009

Sweet, fruity red wine, made from 80% Mavrodaphne and 20% Korinthiaki. Mavrodaphne, meaning black laurel, is mainly found in the Peloponnesean regions of Achaia and Ilia as well as the Ionian Islands.


External Review
Source: Prestige Wine & Spirits
09/27/2011

This is a deep, dense, spiced compote of a wine, as good poured over ice cream on a hot day as it is by the fire on a chilly one.


External Review
Source: Prestige Wine & Spirits
09/27/2011

This thick, purple mavrodaphne reserve has gone the way of a tawny Port, age simultaneously lightening and deepening its flavors. Now the fruit is more baked apple and apricot, while the freshness has turned to truffle, spice and deep caramel. Most remarkably, the sweetness has mellowed considerably, giving plenty of ripe flavors while finishing light and clean. Pour it with sweet rusks at the end of the meal.


External Review
Source: Prestige Wine & Spirits
09/27/2011

Deep amber color and concentrated aromas of dates and raisins introduce this clean and balanced Greek dessert wine, similar in style to a tawny Port. The hazelnut flavors last through a smooth finish.


External Review
Source: Premium Wine & Spirits
07/06/2014

Toasted nut, caramel and sweet cedar aromas are followed by hot, spicy flavors, rounded by sweet cherry and vanilla. Earthy but a touch flirty, this wine has an indigenous appeal.


External Review
Source: Premium Wine & Spirits
03/15/2014

Honey and spice flavors mingle with plum and apple notes, a sweet, dense combination that would be overwhelming if it weren’t for the bright, fresh acidity. Instead, each sip begs for another to follow it, especially when paired with a marzipan tart.


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A full-bodied red dessert wine that dates back to 1854, Mavrodaphne has a rich yet delicate taste and a Port style aroma with hints of coffee, toffee and rich, spicy nuts. Refined raisin and black cherry fruit flavors are layered with smoky, caramel tones.

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