Mauro Sebaste Barolo Prapò 1999

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Mauro Sebaste:
The wine-making process takes place in the firm's cellar, carefully designed and equipped with the most innovative oenological technology. As soon as the grapes arrive from the vineyard, after undergoing a further manual selection which is carried out on vibrant tables, they are gently pressed. The must is then treated with a peristaltic pump which pushes it forward without actually touching... Read more
The wine-making process takes place in the firm's cellar, carefully designed and equipped with the most innovative oenological technology. As soon as the grapes arrive from the vineyard, after undergoing a further manual selection which is carried out on vibrant tables, they are gently pressed. The must is then treated with a peristaltic pump which pushes it forward without actually touching it and is then let to ferment in stainless steel tanks equipped with a automatic temperature check device. After maceration, the wine is aged in perfectly sterilized barrels by means of an ultraviolet lamp treatment. When the wine is ready, it is bottled by using a very modern bottling line which ensures quality and guarantees total hygiene to the whole production. After proper ageing, the wine can be tasted in the comfortable tasting room where Mauro Sebaste and his wife welcome their guests. Read less
Suggested Recipe Pairing presented by
Layered Rice Pudding

RiceSelect's fragrant Jasmati® is blended with eggs, milk and fall's favorite spices, cinnamon and nutmeg, to create a delicious rice pudding, which is layered on top of fluffy cream cheese and abuttery pecan crust. Pairs well with a bold, tawny port with flavors of dried fruits, nuts, and spices.

View Recipe



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