External Reviews for Mauro Molino Nebbiolo Barolo
This red is both fresh and chewy, offering cherry, licorice, tar and soya flavors. Balanced, though the burly tannins need time to soften. Best from 2015 through 2028.
Full, soft and gentle, this is an approachable style of Barolo with bosky fruit and the whisky-like scent of oak. It’s juicy and warm, ready to serve with a Sunday roast.
The 2008 Barolo is a pretty, entry-level wine graced with exquisite finesse in its sweet red berries, flowers and spices. This is a classic La Morra Barolo with tons of early appeal. Floral notes add freshness on the refined finish. Anticipated maturity: 2012–2018.
Food Pairings for Mauro Molino Nebbiolo Barolo
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