Mauritson Sauvignon Blanc Dry Creek California Wine 2006
2006 Mauritson Sauvignon Blanc The bright pink grapefruit aromas in the nose are accentuated by dried apricot and fresh cut hay. The round texture in the mouth conjures flavors of honeydew melon and peach orchard. The lush yet vibrant mouth feel gives way to clean balanced acidity in the back of the palate where the wine finishes clean with a hint of mineral. Truly a wine with a sense of place! This is a california wine
RiceSelect's fragrant Jasmati® is blended with eggs, milk and fall's favorite spices, cinnamon and nutmeg, to create a delicious rice pudding, which is layered on top of fluffy cream cheese and abuttery pecan crust. Pairs well with a bold, tawny port with flavors of dried fruits, nuts, and spices.
One of the best domestic sauvignon blancs I've had in a long time. Blessed be, no oak. Fresh and grassy, but not assertive in the way of a NZ SB. Instead, warmer melon, meyer lemon, and clementine flavors accompany the grassy notes. Very nice. Would definitely buy again. Thanksgiving pick.
One of the best domestic sauvignon blancs I've had in a long time. Blessed be, no oak. Fresh and grassy, but not assertive in the way of a NZ SB. Instead, warmer melon, meyer lemon, and clementine flavors accompany the grassy notes. Very nice. Would definitely buy again. Thanksgiving pick. $15.00
Dry, refreshing, and great with desserts. In my opinion, it's better than the New Zealand versions out there.
Food Pairings for Mauritson Sauvignon Blanc Dry Creek California Wine
The bright grapefruit up front is framed beautifully by hints of dried peach and fresh cut hay. The surprisingly round mouth feel gives way to wonderfully balanced acidity in the back of the palate.
2,757 cases produced.
Aged in Steel.
Notes: We ferment in stainless steal containers with no aging. The wine stays in the tank until we bottle which is about 6 months.
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