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Matua Valley Sauvignon Blanc(2006)

91 Points! Pale straw green in colour, with aromas of pungent mineral, lemon citrus and typical Marlborough sweat. The palate is intense and linear; classical Marlborough acidity supporting powerful defined fruit that lingers gracefully, enveloping the whole mouth.
The Sauvignon Blanc fruit used to produce this wine was grown in the Marlborough region, situated on the Northern tip of the South Island in New Zealand. Marlborough is internationally renown for producing varietally distinctive, high quality Sauvignon Blanc wines. The vineyards chosen for this wine were from low yielding read more...
Wine.com
April 2008
One of New Zealand's finest! A distinctive and vibrant Marlborough Sauvignon Blanc style exhibiting intense ripe citrus and passionfruit characters. The palate is fresh, zingyand vibrant with a hint of residual sugar that provides an appealing balance to the crisp lingering finish. Matua Valley Wines was the first winery to produce Sauvignon Blanc in New Zealand. The desire to be innovative continued with the introduction of new wine styles and is reflected in the impressive quality of all their wines.
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Snooth User: bombjaxx
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bombjaxx
Dublin, IE
July 2007
Lightly coloured Sauvignon Blanc. Strong gooseberry flavours with citrus pings!
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Snooth User: jalban
7

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jalban
April 2008

No written review
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Snooth User: talikan
20

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talikan
West Henrietta, NY
December 2007

No written review
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Snooth User: SheaJ12
6

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SheaJ12
Wichita, KS
December 2007

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